Matt Preston

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Matt Preston
MasterChef S9 Matt Preston (2).jpg
Matt Preston 2017
Born
London, England
NationalityAustralian
OccupationFood critic, writer
Spouse(s)
Emma Preston (m. 1999)
Children3

Matt Preston is an English-born Australian food critic, food journalist and recipe writer.[1] He is best known for his role as a judge on Network Ten's MasterChef Australia and his weekly national food column appears in NewsCorp's metro newspapers, with a combined reach of over 2.9 million Australians each week. It runs in Stellar magazine every Sunday and in The Adelaide Advertiser. He is also a senior editor for Delicious. and Taste magazines. Matt is also well known in Australia as a judge and co-host of MasterChef Australia as well as on Celebrity MasterChef, Junior MasterChef, MasterChef Allstars and MasterChef: The Professionals. He is also the author of four best-selling cookbooks.[2]

Biography[edit]

Preston is the son of British Naval historian/journalist Antony Preston. He was born in London, United Kingdom, to a Roman Catholic family and from the age of 11 was educated in SussexWorth School, a Benedictine boarding school.[3] He graduated from the University of Kent with a BA Hons in Politics and Government. While growing up in London in the late 1970s, he became a DJ and punk musician.[3]

After a few stints working at City Limits and IPC Magazines (TVTimes and What's On TV),[4] Preston relocated to Australia in October 1993. Initially he worked for IPC Magazines as their Australian TV correspondent writing about Neighbours and Home & Away for TVTimes, What's on TV and Woman's Own. He subsequently wrote for a number of Australian trade publications owned by IPC's parent company, Reed Business Publishing including Encore, Supermarket News and Counterpoint.

In 1996, Preston started writing reviews for a new Melbourne magazine, Inside Melbourne,[5] a role that he held until he moved on to write reviews for The Age in February 2000.

Preston also worked as a regular food correspondent in a number of publications, including Taste, a supplement in the Herald Sun, The Courier-Mail and The Daily Telegraph (Australia) newspapers and MasterChef Magazine, delicious. (Senior Editor), Australian Good Taste as the drink reviewer, The Guardian newspaper (UK) and Time Out (London). Preston was a weekly contributor to Epicure between 2000 and 2009, writing a weekly review of a cafe or restaurant. He also wrote a weekly column in The Age's A2 and was a senior editor at Vogue Entertaining & Travel. Preston has made many appearances on Australian radio.

Today Preston is best known as the co-host and judge on MasterChef Australia. He also works as a food columnist and regular food correspondent and his weekly national food column appears in NewsCorp's metro newspapers and has a combined reach of over 2.9 million Australians each week. It runs in Stellar magazine every Sunday and in The Adelaide Advertiser. He is also a senior editor for Delicious and Taste magazines.

MasterChef Australia[edit]

In 2009, Preston joined Gary Mehigan and George Calombaris on the judging panel of the first season of MasterChef Australia (Network 10), a reality television competition to find Australia's best amateur chef. Preston says that his favourite part of MasterChef Australia is "the joy that comes from the contestants delivering us a delicious dish that's a pleasure to eat." MasterChef Australia series two, series three and series eleven won the TVWeek Logie for Australia's Best Reality Series. Preston has judged all eleven series of MasterChef Australia (2009 - 2019), as well as Celebrity MasterChef Australia (2009), the first series of Junior MasterChef Australia (2010) and MasterChef Australia All-Stars (2012) with Mehigan and Calombaris.

In 2013 Preston went it alone to host MasterChef Australia: The Professionals[6] with Marco Pierre White. The show premiered on 20 January 2013 and subsequently won the prestigious AACTA for Best Reality Show in the 2014 awards.[7]

Preston is noted for the colourful suits and cravats he wears on MasterChef.[8]

Other television work[edit]

Preston has also made numerous other appearances on TV shows including multiple appearances on The Project, Good News Week, Studio 10, The Living Room, The Circle, Rove Live, This Week Live, All Star Family Feud and Chris & Julia's Sunday Night Takeaway (all Network 10), ADbc and The Blue List (SBS), Compass (ABC), Today and Postcards (both Ch9) and Coxy's Big Break (Ch7). He was also chosen as the secret reviewer in the first season of Channel Seven's My Restaurant Rules [9] Preston has also taken small acting roles on Offspring (Network 10) [10] and Lowdown (ABC) [11] and Neighbours (Network 10).[12] Previously, he has appeared on an episode of Lonely Planet Six Degrees.[13]

On 23 October 2019, it was announced that Preston and fellow MasterChef judge Gary Mehigan would join Manu Feildel in 2020 with a new show called Plate of Origin.[14]

Vogue Entertaining + Travel and delicious[edit]

Matt has been contributing to Australia's leading glossy food magazines, writing about restaurants, chefs, and leading culinary destinations. The role has taken him to more than 30 regions across Australia and the world.

Epicure and The Age[edit]

Matt began regularly contributing to the Epicure food section of The Age in February 2000. He wrote a weekly review of a cafe or ethnic eatery in his 'Unexplored' column in Epicure and in 2009 he wrote a weekly column in The Age on Saturday's A2 section. Preston also contributes cover stories to Epicure, for which he has won a number of awards.

Other professional roles[edit]

  • Creative Director, Melbourne Food and Wine Festival (2004-2009).[1]
  • Contributor, The Age Good Food Guide; Food and Wine (US).[1]
  • Five years as National Chief Judge for Restaurant and Catering's National Awards for Excellence.[1]
  • Contributing drink editor, Good Taste magazine.[1]
  • Secret reviewer on Channel 7's My Restaurant Rules (series one).[1]
  • Judge in The World's Best 50 Restaurants Awards.[15][16]

Personal life[edit]

A football fan, Preston supports Chelsea FC and Melbourne Victory. He supports the Collingwood Football Club in the AFL.

His biggest cooking triumphs are: "The national award I've won for my jam recipes and cooking a BBQ for 1,000 people at the Noosa Food and Wine Festival with some volunteers and chef mates.[17] His favourite inspirational cooking quote: "It's not the food on the table, but the eyes across the table that matter" - Robert Castellani, chef at Melbourne's Donovan's restaurant.[17]

Books[edit]

Cravat-A-Licious, launched on 1 October 2009.[18] Matt Preston's 100 Best Recipes, launched in 2012 Matt Preston's Fast Fresh and Unbelievably Delicious, launched in 2013 Matt Preston's Cook Book, launched in 2014 Matt Preston's Simple Secrets, launched in 2015, Matt Preston's Yummy Easy Quick, launched in 2017 (Plum/Pan Macmillan)

Accolades[edit]

Preston has won a number of awards, both individually and as the leader of an organisation, including:

  • 2003 Food Media Club of Australia Grand Marnier Award for Best New Writer Winner: Matt Preston for articles published in the Epicure section of The Age.
  • 2004 Food Media Club of Australia Australian Mushroom Growers’ Award Best Food Article Winner: Matt Preston for "The Temple Kitchen", Epicure, The Age.
  • 2006 Food Media Club of Australia Calypso Mango Award for Best Recipe Feature in a Newspaper or Newspaper Magazine Winner: Matt Preston for "Preserving knowledge", Epicure, The Age.
  • 2008 Le Cordon Bleu World Food Media Awards, Food Journalist of the Year for articles in Delicious Magazine and the Epicure section of The Age.[19]
  • 2010 The Graham Kennedy Award for Most Outstanding New Talent (Male).
  • 2011 Nickelodeon Kids Choice Awards Winner – Awesome Oldie.[20]
  • Preston appears in Who's Who in Australia 2011 edition.[21]

Notes[edit]

  1. ^ a b c d e f http://mattpreston.me/[failed verification]
  2. ^ "Does Blumenthal smell of Caramel, Matt Preston, Epicure, The Age, 9 April 2009"
  3. ^ a b "Life's Big Questions: Matt Preston". Compass: Life's Big Questions. ABC Television. 20 February 2011. Retrieved 2 June 2016.
  4. ^ Matt Preston (10 December 2009). "cravat-a-licious the selected works of the masterchef critic Matt Preston". Retrieved 10 December 2009.
  5. ^ Matt Preston (5 July 2014). "All-You-Can Eat Indian Feast Plus Entrée and Dessert for Two ($29) or Four People ($49) at Satguru's Indian Restaurant, Balwyn (Up to $216 Value)". Retrieved 5 July 2014.
  6. ^ Christine Sams (20 January 2013). "Matt Rewrites the menu". Retrieved 20 January 2013.
  7. ^ Anonymous (30 January 2014). "masterchef and offspring win aactas". Retrieved 30 January 2014.
  8. ^ Khalil, Shireen (25 July 2018). "MasterChef Australia is about food, and waiting to see what Matt Preston's going to wear next". News.com.au.
  9. ^ Claire O’Rourke (26 April 2004). "Cucina Vera dumped". Retrieved 26 April 2004.
  10. ^ Natalie Hambly (20 June 2013). "Offspring recap setting the record straight". Retrieved 20 June 2013.
  11. ^ Angus Fontaine (21 August 2012). "Adam Zawr on Lowdown". Retrieved 21 August 2012.
  12. ^ Anonymous (March 2015). "Masterchef's Matt Preston makes his dreams come true". Retrieved 1 March 2015.
  13. ^ https://tvtonight.com.au/2009/05/taking-the-taste-test.html
  14. ^ Fowler, Bella (23 October 2019). "MasterChef's Matt Preston and Gary Mehigan to Team Up with MKR Rival". news.com.au. news.com.au. Retrieved 24 October 2019.
  15. ^ http://www.theworlds50best.com/
  16. ^ http://www.news.com.au/breaking-news/attica-eatery-from-melbourne-enters-san-pellegrino-worlds-50-best-restaurants-list-for-the-first-time/story-e6frfkp9-1226632375630
  17. ^ a b "Eye on the Prize", The Guide, 'Herald Sun', 3 June 2009"
  18. ^ "Cravat-A-Licious, Matt Preston, Random House, 10 October 2009"
  19. ^ "The hottest dish at Icebergs", Sunday Telegraph, 5 July 2009"
  20. ^ Australian Nickelodeon Kids Choice Awards 2011 Winners List Archived 17 January 2015 at the Wayback Machine
  21. ^ "Who's Who pack now boasts Siddle, Hamish and Andy and the Masterchef judges". heraldsun.com.au. 9 December 2010.

External links[edit]