Mattar paneer

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Mattar paneer
Matar-Paneer.JPG
A dish of Mattar paneer with the main ingredients
Place of origin India
Region or state North India
Main ingredients Paneer, peas, tomato based sauce, garam masala spice mix
Cookbook: Mattar paneer  Media: Mattar paneer

Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce,[1] spiced with garam masala.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as "aloo" (potato), corn, yogurt or cream .

Matar Paneer Recipe

  • Oil
  • Chopped Onions
  • Paneer
  • Turmeric Powder
  • Red Chilli Powder
  • Coriander Powder
  • Ginger-Garlic Paste
  • Fresh Tomato Puree
  • Salt
  • Fresh Green Peas (मटर)
  • Garam Masala Powder
  • Chopped Coriander Leaves

See also[edit]

References[edit]

External links[edit]

Recipe for Mattar paneer or Matar paneer

Matar Paneer Recipe And Banane Ki Vidhi in Hindi