|Alternative names||Taiwan mazesoba, abura soba|
|Place of origin||Japan|
|Main ingredients||Chinese wheat noodles, meat- or fish-based sauce, vegetables or meat|
Mazesoba (Japanese: まぜそば, lit. "mixed noodles"), also known as Taiwan mazesoba (Japanese: 台湾まぜそば) or abura soba (油そば), is a dry noodle dish made with a sauce of soy sauce and pork lard, and various toppings including raw garlic, raw egg, cheese, and minced meat, which are mixed with the noodles before eating.
The largest mazesoba chain in the world is Kokoro Mazesoba.
- MATCHA. "Ramen, Tsukemen and Soba Noodles - What Is The Difference?". MATCHA - JAPAN TRAVEL WEB MAGAZINE. Retrieved 2019-07-10.
- Morales, Daniel (2010-05-14). "No Konbini No Life: instant maze-soba". The Japan Times Online. ISSN 0447-5763. Retrieved 2019-07-10.
- "KOKORO TOKYO MAZESOBA || A New Genre of Japanese Noodles". Pendulum Magazine. Retrieved 2019-07-10.