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Mom Luang
Sirichalerm Svasti
Sirichalerm Svasti.jpg
Born (1953-07-06) 6 July 1953 (age 63)
Sukhothai Palace, Thailand
Occupation Chef, Writer
Parent(s) Thanatsi Svasti (father)
Pra-on Malakul (mother)

Mom Luang Sirichalerm Svasti (Thai: ศิริเฉลิม สวัสดิวัตน์; rtgsSirichaloem Sawatdiwat; born 16 July 1953), usually known by the nickname McDang'[1] (Thai: หมึกแดง; rtgsMuek Daeng), is a Thai celebrity food expert, chef and writer. He is the only Thai chef to have his own training class (called "Principle of Thai Cookery") with Le Cordon Bleu College of Culinary Arts.[2][3]

Early life and career path[edit]

Born into the Thai royal family, McDang completed his early education at Cheltenham College (Gloucestershire, England), Georgetown University, School of Foreign Service, (Washington DC, USA) and at the Culinary Institute of America (New York, USA), which led to a career as executive chef at The Reach Hotel (Key West, Florida, USA), Food & Beverage Director for Paul Tripp Restaurant Group (Key West Florida, USA) and restaurant owner and manager of Back Porch Cafe (Rehoboth Beach, Delaware, USA) .

Thai Executive Chef and Food Expert Route[edit]

Upon returning to Thailand in 1993, McDang began writing about food and cooking, and appeared on TV cooking shows.

McDang has become Thailand's most famous food expert and a respected ambassador for Thai cuisine.[4] He is the author of several best-selling Thai language cookbooks, host of the popular weekly TV program McDang Show, pens weekly food columns for leading Thai and English-language newspapers, and consults for a number of companies, including Bangkok Airways, Siam Winery[5] and Wai Wai instant noodles.

Internationally, McDang has appeared on a number of TV shows and has performed lecture tours in Australia and New Zealand. Each year he is invited to lecture at culinary schools in the USA about Thai cuisine. The notes for these lectures formed the basis for his first English language cookbook, The Principles of Thai Cookery (2010).


Since 1998, McDang has written 8 books. He also writes a "McDang Guide" column in the newspaper Daily News, which presents good foods and great restaurants in Thailand and around the world.

Thai language[edit]

  • McDang Cook Book (1998)
  • Yum Thai Yum Farang Cook Book (1999)[6]
  • McDang Cook Book 2 (2000)
  • McDang Guide 2001 (restaurant guide) (2001)
  • McDang Guide 2003 (restaurant guide) (2003)
  • McDang's Recipes (2003)
  • Mcdang Guide (restaurant guide) (2004)
  • Delicious Food from McDang's kitchen (2005)[7]

English Language[edit]

  • Principles of Thai Cookery (2010)

Television Shows in Thailand[edit]

  • McDang Show (MCOT Channel 9, 2007 – present)[8]
  • McDang's Kitchen Weekly (ITV, 2003–2007)
  • Father & Son Kitchen (ITV, 2000–2003)
  • McDang Koo Krua (Channel 5, 2000–2001)
  • McDang Plang Ros (Channel 7,1998–2000)
  • Krob Chakraval Kitchen (Channel 9, 1997–1998)

International Television Cameo Appearances[edit]


External links[edit]