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|Founded||June 30, 1972 (first restaurant)|
Number of locations
|1,419 (as of 2016[update])|
|Raymond Dayan (Franchisee) Michel Ksiazenicer (Franchisee)|
McDonald's France is the France subsidiary of the international fast food restaurant chain McDonald's. Its first location opened in 1972 by franchisee Raymond Dayan in Creteil, France, although the company itself still recognizes the first outlet as opening in Strasbourg in 1979. McDonald's France currently has over 1,419 restaurants operating nationwide, serving an estimated forty-six million people each week.
As with McDonald's locations worldwide, the franchise primarily sells hamburgers, cheeseburgers, chicken, french fries, breakfast items, soft drinks, milkshakes and desserts. In response to changing consumer tastes, the company has expanded its menu to include salads, fish, wraps, smoothies, and fruit. The company also operates the McCafé chain within many of its stores.