Mee Siput Muar
|Alternative names||Simply just Mee Siput|
|Place of origin||Malaysia|
|Region or state||Muar, Johor, Malaysia|
|Main ingredients||Wheat flour, cooking oil|
Mee Siput Muar is a famous local snack which originated and is most available in Muar, Johor, Malaysia. It got its name as it is made of wheat flour that shaped into noodle thread and swirled like the shell of a snail, or siput in Malay. It is then deep-fried in cooking oil until crispy and crunchy. It is best eaten with sambal; chili sauce or paste.
- "Picks:So much more to Muar". New Straits Times. 26 October 2017. Retrieved 28 April 2018.
- "Mee Siput". We Love Muar. Retrieved 15 November 2018.
- "Mee Siput Infamous Snack Dominates Muar". Johor Now. 11 July 2017. Retrieved 15 November 2018.
- "Mee Siput". Tourism of Johor. 2015. Retrieved 10 December 2017.
|This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it.|