Mee Siput Muar
|Alternative names||simply Mee Siput or Mee Sanggul|
|Place of origin||Malaysia|
|Region or state||Muar, Johor, Malaysia|
|Main ingredients||Wheat flour, cooking oil|
Mee Siput Muar is a famous local snack originated and most available in Muar, Johor, Malaysia. It got it's name as it is made of wheat flour that shaped into noodle thread and swirl like the shell of a snail or "siput" in Malay. It is then deep-fried in cooking oil until become crispy and crunchy cracker condition snack. It is best eaten with sambal; chili sauce or paste.
- "Picks:So much more to Muar". New Straits Times. 26 October 2017. Retrieved 28 April 2018.
- "Mee Siput". We Love Muar. Retrieved 15 November 2018.
- "Mee Siput Infamous Snack Dominates Muar". Johor Now. 11 July 2017. Retrieved 15 November 2018.
- "Mee Siput". Tourism of Johor. 2015. Retrieved 10 December 2017.
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