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Mekong River moss

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This is an old revision of this page, as edited by Good Olfactory (talk | contribs) at 20:21, 6 November 2014 (removed Category:Lao cuisine; added Category:Laotian cuisine using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Mekong River moss is served fried by street vendors in Laos.[1][2][3][4] The dish is served at many locations in Luang Prabang.[1]

See also

References

  1. ^ a b [Golden wats and fried moss: photos from Laos] 01.21.09 San Francisco Bay Guardian
  2. ^ (includes image of fried Mekong river moss)
  3. ^ [1]
  4. ^ [2]
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