Menudo is an Ilocano traditional stew from the Philippines. Unlike the Mexican dish of the same name, it is not made with tripe and red chili sauce but rather with sliced pork and calf's liver in tomato sauce.
The dish is made using garlic, onions, tomato, sliced or diced pork, liver (from pig or calf), diced potato, raisins, diced carrots, green bell peppers, soy sauce, vinegar or calamansi and tomato sauce, and seasoned with salt and pepper while it is cooked.
It is locally called ginamay in Cebu.
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