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Dodol-like cake found in Acehnese cuisine
This article may be expanded with text translated from the corresponding article in Indonesian. (December 2020) Click [show] for important translation instructions.
Meuseukat is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. The pineapple used in the cake imparts a yellow hue. Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.
The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.
- ^ a b c "Meuseukat, Kue Berukiran Cantik untuk Menyambut Tamu". detikfood (in Indonesian). Retrieved 2020-12-06.