Although intended for consumption in Mexico, Mexican Coke has become popular in the United States because of a flavor that fans call "a lot more natural tasting". While many believe the primary difference in flavor between Mexican Coke and the American Coca Cola recipe is that Mexican Coke is sweetened using cane sugar as opposed to high-fructose corn syrup, a scientific analysis of Mexican Coke found no sucrose (standard sugar) in its sample of Mexican Coke, but instead found fructose and glucose levels similar to other soft drinks sweetened with high-fructose corn syrup. Coca-Cola claims that Mexican Coke exported to the United States is made with cane sugar, while some bottlers may use high-fructose corn syrup for drinks intended for sale in Mexico. Therefore, while coke labeled "Mexican" in the US will be made with cane sugar, not all coke sold in Mexico will.
Coca-Cola opened its first bottling franchise in Mexico in the 1920s with Grupo Tampico, and then Grupo ARMA. Monterrey-based FEMSA is currently the largest Coca-Cola bottler in Mexico, along with most of Latin America.
In 2013, a Mexican Coca-Cola bottler announced it would stop using cane sugar in favour of glucose-fructose syrup. It later clarified this change would not affect those bottles especially exported to the United States as "Coca-Cola Nostalgia" products.
In taste tests, tasters have noted that the Mexican Coke has "a more complex flavor with an ineffable spicy and herbal note", and that it contained something "that darkly hinted at root beer or old-fashioned sarsaparilla candies". Some have suggested that the flavor resembles that of the kola nut.
Mexican Coke is bottled in a thick 355 mL or 500 mL glass bottle, which some have described in contrast to the American Coke plastic bottles as being "more elegant, with a pleasingly nostalgic shape". Instead of having a vinyl label wrapped around plastic, an enamel label is painted directly on the glass bottle. Most exporters of Mexican Coke affix a paper sticker containing the nutrition facts label, ingredients, and bottler and/or exporter's contact information, to meet U.S. food labelling requirements.
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- Choi, Candice (Nov 6, 2013). "Mexican Coke in US Will Still Use Cane Sugar". ABC News. Associated Press.
- James R. Davis, Adelaide B. Davis Effective training strategies 1998 p312 "The first Coca-Cola bottling company in Mexico, Grupo Tampico, with eighty-three years of history, operates a series of gas stations, computer stores, automotive retailers, hotels, and radio stations, and they still distribute Coca-Cola"
- Leendert Andrew de Bell Globalization, regional development and local response 2005 p68 "Starting out in the late 1920s as a small factory for ice cream and soft drinks, the company acquired one of Mexico's first franchises to bottle soft drinks under license of the Coca-Cola Company in the 1930s. In the following decades, operations ..."
- Latin Times Nov 04 2013 http://www.latintimes.com/mexican-coke-switching-corn-syrup-cane-sugar-4-reasons-why-shift-terrible-132544
- Associated Press November 6, 2013 http://news.yahoo.com/mexican-coke-us-still-cane-sugar-152028256.html
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- Michael Dear Why Walls Won't Work: Repairing the US-Mexico Divide 2013 "I can buy Mexican-made Coca-Cola in many Berkeley stores, which is much more flavorful than its US counterpart ..."
- Steward, Ian (June 26, 2011). "American Coke fails Kiwi tastebud test". Stuff. Fairfax Media.
- Melnick, Meredith (2010-10-28). Study: Hey, Hipsters, Mexican Coke Might Be a Myth". Time Magazine.