Michael Booth

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Michael Booth at Helsinki Book Fair in October 2014.

Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle[1] and Time Out, among many other publications at home and abroad.[2]

Career[edit]

In June 2010, Michael Booth won the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. His book on Japanese cooking, Sushi and Beyond: What the Japanese Know About Cooking, was adapted into a Japanese television anime series which began airing in April 2015.[3]

Personal Life[edit]

He has a wife, Lissen, and two children, Asger and Emil.[4]

Bibliography[edit]

References[edit]

  1. ^ "Michael Booth Monocle". Monacle. Retrieved 27 November 2009. 
  2. ^ "Michael Booth". Random House. Retrieved 27 November 2009. 
  3. ^ http://www.animenewsnetwork.com/news/2015-01-21/sushi-and-beyond-book-about-japanese-food-gets-tv-anime/.83536
  4. ^ "Michael Booth". Random House. Retrieved 27 November 2009. 

External links[edit]