Michael Booth

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Michael Booth
Michael Booth - Helsinki 2014 C IMG 2417.JPG
Michael Booth at Helsinki Book Fair in October 2014.
Occupation Food and travel writer and journalist
Residence Denmark
Nationality British
Notable awards Guild of Food Writers Kate Whiteman Award for Work on Food and Travel
Spouse Lissen
Children Asger and Emil

Michael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle[1] and Time Out, among many other publications at home and abroad.[2]

Career[edit]

In June 2010, Michael Booth won the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel. His book on Japanese cooking, Sushi and Beyond: What the Japanese Know About Cooking, was adapted into a Japanese anime television series which began airing in April 2015.[3]

Personal life[edit]

He has a wife, Lissen, and two children, Asger and Emil. They live in Denmark. [4]

Bibliography[edit]

References[edit]

  1. ^ "Michael Booth Monocle". Monacle. Retrieved 27 November 2009. 
  2. ^ "Michael Booth". Random House. Retrieved 27 November 2009. 
  3. ^ http://www.animenewsnetwork.com/news/2015-01-21/sushi-and-beyond-book-about-japanese-food-gets-tv-anime/.83536
  4. ^ "Michael Booth". Random House. Retrieved 27 November 2009. 

External links[edit]