Milk sickness

Milk sickness
Milk sickness
Specialty	Medical toxicology

Milk sickness, also known as tremetol vomiting or, in animals, as trembles, is a kind of poisoning, characterized by trembling, vomiting, and severe intestinal pain, that affects individuals who ingest milk, other dairy products, or meat from a cow that has fed on white snakeroot plant, which contains the poison tremetol.

Although very rare today, milk sickness claimed thousands of lives among European-American migrants to the Midwest in the early 19th century in the United States, especially in frontier areas along the Ohio River Valley and its tributaries where white snakeroot was prevalent. New settlers were unfamiliar with the plant and its properties. A notable victim was Nancy Hanks Lincoln, the mother of Abraham Lincoln, who died in 1818. Nursing calves and lambs may have died from their mothers' milk contaminated with snakeroot, although the adult cows and sheep showed no signs of poisoning. Cattle, horses, and sheep are the animals most often poisoned.

Anna Pierce Hobbs Bixby, called Dr. Anna on the frontier, is credited today by the American medical community with having identified white snakeroot as the cause of the illness. Told about the plant's properties by an elderly Shawnee woman she befriended, Bixby did testing to observe and document evidence. She wrote up her findings to share the discovery in the medical world. The Shawnee woman's name has been lost to history.

History

How could a disease, perhaps the leading cause of death and disability in the Midwest and Upper South for over two centuries, go unrecognized by the medical profession at large until 1928?

--William Snively, "Mystery of the milksick" (1967)^[1]

Milk sickness was suspected as a disease in the early 19th century as European-American migrants moved into the Midwest; they first settled in areas bordering the Ohio River and its tributaries, which were their main transportation routes. They often grazed their cattle in frontier areas where white snakeroot grows; it is a member of the daisy family. They were unfamiliar with the plant and its properties, as it is not found on the East Coast. The high rate of fatalities from milk sickness made people fear it as they did the infectious diseases of cholera and yellow fever, whose causes were not understood at the time.^[2] Cattle do not graze on the plant unless other forage is not available. When pastures were scarce or in times of drought, the cattle would graze in woods, the habitat of white snakeroot. Early settlers often let their livestock roam freely in the woods.

Milk sickness was first described in writing by a European American in 1809, when Dr. Thomas Barbee of Bourbon County, Kentucky, detailed its symptoms.^[3] Variously described as "the trembles", "the slows" or the illness "under which man turns sick and his domestic animals tremble," it was a frequent cause of illness and death. The fatality rate was so high that sometimes half the people in a frontier settlement might die of milk sickness. Doctors used their contemporary treatment of bloodletting, but it had little success as it was unrelated to the cause of the illness.

Cases were identified in Ohio, Kentucky, Tennessee, Indiana, and Illinois. The illness was particularly ruinous in Henderson County, Kentucky, along the banks of the Green River. Because of the losses from the illness, on January 29, 1830, the Kentucky General Assembly offered a $600 reward to anyone discovering its cause. Many scientists in the area tried to determine the cause of the illness, but without success. Farmers found that only clearing the riverbanks and grazing cattle on tended fields ended the occurrence of milk sickness.^[4]

American medical science did not officially identify the cause of milk sickness as the tremetol of the white snakeroot plant until 1928, when advances in biochemistry enabled the analysis of the plant's toxin.^[1] In the 21st century, Dr. Anna Pierce Hobbs (1808–1869) of Hardin County, Illinois, is credited as the first European American to learn the cause of the illness in the 1830s. She first learned of the plant's properties and its effect on humans from an elder Shawnee woman, who had deep knowledge of herbs and plants in the area.^[5]

Hobbs had migrated as a girl to the Illinois country with her parents. She returned to Philadelphia, Pennsylvania to study medicine: her studies included nursing, midwifery and dental extraction, the sum of what women at the time could study in medicine.^[1] After her return to southern Illinois, she started practicing and also worked as a teacher. She was familiarly called Dr. Anna. She soon married Isaac Hobbs, son of a neighboring farmer. When milk sickness broke out, Anna Hobbs studied the characteristics of the illness and noted the results in her diary. She determined that it occurred seasonally, beginning in summer and continuing until the first frost. She noted that it was more prominent in cattle than in other animals, and thought it might be due to a plant which the cattle were eating.

The legend says that while following the cattle in search of the cause, Dr. Hobbs happened upon an elderly Shawnee woman, whom she befriended. During their conversations, the Shawnee told her that the white snakeroot plant caused milk sickness in humans. Hobbs tested this by feeding the plant to a calf and observed its poisonous properties when the animal died; she had fed other plants to other calves that survived. With that evidence, she gathered members of her community to dig up and eradicate the plant from their settlement. Although Dr. Hobbs learned valuable information from the Shawnee woman and did additional study to demonstrate proof of it, by her death in 1869, she had received no official credit from the medical community for her writing about milk sickness.^[1] After her first husband died of pneumonia, Anna Hobbs married Eson Bixby;^[5] she subsequently came to be known by his surname.

Signs and symptoms

The illness is typically characterized by:

Milk sickness today

Human milk sickness is uncommon today in the United States. Current practices of animal husbandry generally control the pastures and feed of cattle, and the pooling of milk from many producers lowers the risk of tremetol present in dangerous amounts. The poison tremetol is not inactivated by pasteurization.^[6] Although extremely rare, milk sickness can occur if a person drinks contaminated milk or eats dairy products gathered from a single cow or from a smaller herd that has fed on the white snakeroot plant. There is no cure, but treatment is available.

References

^ ^a ^b ^c ^d W. D. Snively, Minnesota Medicine, V. 50, April 1967, pp. 469-476
^ Snively, William D.; Furbee, Louanna (June 20, 1966). "Discoverer of the Cause of Milk Sickness". JAMA: The Journal of the American Medical Association. 196 (12): 1055–1060. doi:10.1001/jama.1966.03100250065022.
^ Kleber, John E. (1992). "Milk Sickness". The Kentucky Encyclopedia. ISBN 0-8131-1772-0.
^ Walter J. Daly, "'The Slows', The Torment of Milk Sickness on the Midwest Frontier", Indiana Magazine of History, Vol. 102, No. 1, March 2006
^ ^a ^b John W. Allen, It Happened in Southern Illinois, Carbondale: Southern Illinois University Press, 1968 (reprint, paperback, 2010 - Googlebook version), pp. 5-6, accessed July 1, 2011
^ Kim Maratea, "Final Diagnosis: White Snakeroot Intoxication in a Calf", Winter 2003 Newsletter, Purdue University, accessed January 9, 2012

External links

Starling's History of Henderson County, Henderson County, Kentucky History Website

History

Signs and symptoms

Milk sickness today

References

External links

Further reading