Milleens

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Milleens is an Irish farmhouse cheese.[1] It was first made in Eyeries, County Cork, Ireland.[2][3][4][5][6] In 1976, Milleens was first produced by Norman and Veronica Steele.[7][8] Milleens cheese matures within four to ten weeks after it is produced.[9] In 1997, it was the winner of the Supreme Champion at the British Cheese Awards held at Chelsea Barracks.[10]

References[edit]

  1. ^ Fabricant, Florence (1997-05-28). "Where a Top-Notch Cheddar Gets the Proper Respect". The New York Times. The New York Times Company. Retrieved 6 January 2009. 
  2. ^ Wells, Patricia (1994-04-18). "Britain: Casual Dining". International Herald Tribune. The New York Times Company. Retrieved 6 January 2009. 
  3. ^ "British cheeses". CatererSearch. 2005-07-07. Retrieved 6 January 2009. 
  4. ^ Davenport, Fionn; Charlotte Beech; Tom Downs; Des Hannigan; Fran Parnell; Neil Wilson (2006). Ireland. Lonely Planet. p. 247. ISBN 1-74059-968-3. 
  5. ^ Johnson, Margaret M.; Christopher Hirsheimer (2003). The New Irish Table: 70 Contemporary Recipes. San Francisco, California: Chronicle Books. p. 10. ISBN 0-8118-3387-9. 
  6. ^ Day, Catharina (2007). Southwest Ireland, 5th. New Holland Publishers. p. 98. ISBN 1-86011-362-1. 
  7. ^ Bateman, Michael (1992-07-05). "Food & Drink / Our choicest cheeses". The Independent. Retrieved 31 March 2009. 
  8. ^ Bedell, Geraldine (2003-03-09). "An Irish round". The Observer. Retrieved 6 January 2009. 
  9. ^ Hughes, Martin (2000). Ireland. Lonely Planet. p. 68. ISBN 1-86450-093-X. 
  10. ^ Harbutt, Juliet (1999). Cheese: A Complete Guide to Over 300 Cheeses of Distinction. Willow Creek Press. p. 93. ISBN 1-57223-200-5. 

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