Minatamis na saging

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Minatamis na saging
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Region or statePhilippines
Main ingredientssaba banana, syrup
VariationsSaba con yelo

Minatamis na saging (literally "sweetened banana") is a Filipino dessert made with saba bananas cooked in a sweet syrup (arnibal) made with muscovado sugar and water. Some recipes also add a little bit of salt and vanilla extract. It can be eaten on its own or added as an ingredient to other desserts (notably for halo-halo). Adding milk and shaved ice to the dessert also results in another dessert known as saba con yelo (also spelled saba con hielo).[1][2]

See also[edit]

References[edit]

  1. ^ "Minatamis na Saging (Sweetened Saba Bananas)". Astig Vegan. Retrieved 20 March 2019.
  2. ^ "Minatamis na Saging". Panlasang Pinoy. Retrieved 20 March 2019.