Minoru Shirota

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Minoru Shirota
Born 代田 稔 (Shirota Minoru)
(1899-04-23)23 April 1899
Tatsuoka, Nagano, Japan
Died 10 March 1982(1982-03-10) (aged 82)
Tokyo, Japan
Occupation Microbiologist
Known for Invention of Yakult

Minoru Shirota (代田 稔, Shirota Minoru, April 23, 1899 – March 10, 1982) was a Japanese microbiologist. In the 1920s Shirota identified a strain of lactic acid bacteria that is part of normal gut flora that he originally called Lactobacillus casei Shirota; it appeared to help contain the growth of harmful bacteria in the gut. The strain was later reclassified as being Lactobacillus paracasei Shirota.[1]

He founded the company Yakult Honsha in 1935 to sell beverages containing the strain, branded Yakult.[2]

He died in Tokyo, Japan in 1982.[citation needed]

References[edit]

  1. ^ EFSA Panel on Dietetic Products, Nutrition and Allergies (October 2010). "Scientific Opinion on the substantiation of a health claim related to Lactobacillus casei strain Shirota and maintenance of the upper respiratory tract defence against pathogens by maintaining immune defences pursuant to Article 13(5) of Regulation (EC) N". EFSA Journal. 8 (10): 1860. doi:10.2903/j.efsa.2010.1860.  open access publication – free to read Lay summary: Wallop, Harry (20 October 2010). "Probiotic drinks do not aid health, Europe says". The Telegraph. 
  2. ^ Caramia, Giuseppe; Silvi, Stefania (2011). "Chapter 1: Probiotics: From the Ancient Wisdom to the Actual Therapeutical and Neutraceutical Perspective". In Malago, Joshua J.; Koninkx, Jos. F.J.G.; Marinsek-Logar, R. Probiotic Bacteria and Enteric Infections Cytoprotection by Probiotic Bacteria. Dordrecht: Springer Science & Business Media. p. 6. ISBN 978-9-4007-0386-5.