|This article does not cite any references or sources. (January 2014)|
|Place of origin||Sivas, Turkey|
|Main ingredients||Ground meat, rice, leeks and some other ingredients|
|Variations||Ciorbă de perişoare, Sulu köfte, Yuvarlak, Smyrna meatballs|
|Cookbook: Mirik meatball Media: Mirik meatball|
Mirik meatball (Mirik köfte) is a Turkish recipe for meatballs from Central Anatolia Region of Turkey from the city of Sivas, Turkey. This is one of the traditional plate of Sivas.The ingredients are bulgur for meatball,onion, eggs,salt,flour,yoghurt,butter,garlic, red pepper.
Notes and references
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