Mititei

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Mititei
Mititei aufm Grill.jpg
Mititei on the grill.
Alternative names

Mici

Romania
Course Main course
Serving temperature Hot
Main ingredients Lamb, pork, beef, coriander, onion, garlic, black pepper, thyme, sodium bicarbonate
Cookbook: Mititei  Media: Mititei

Mititei (Romanian pronunciation: [mitiˈtej]) or mici (pronounced [mit͡ʃʲ], both Romanian words meaning "small ones") is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture. It is similar to Ćevapi.[1]

It is often served with french fries, mustard and murături (Romanian way to make veggies in vinegar, usually pickles, but it can also be capsicum, cabbage, cauliflower or a mix of all of this together).

References[edit]

  1. ^ "Reteta originala de mititei de la Caru cu Bere". Ceva Bun (in Romanian). 21 May 2009. Retrieved 2018-01-14. 

See also[edit]