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For the village in Bistriţa-Năsăud County, see Nimigea.
Mititei la gratar.jpg
Mititei on the grill.
Alternative names Mici
Course Main course
Place of origin Flag of Romania.svg Romania
Region or state Bucharest
Creator Ionescu Iordache
Serving temperature Hot
Main ingredients Lamb, pork, beef, coriander, onion, garlic, black pepper, thyme, sodium bicarbonate
Other information Best served with mustard and a cold beer.
Cookbook: Mititei  Media: Mititei

Mititei (Romanian pronunciation: [mitiˈtej]) or mici (pronounced [mit͡ʃʲ], both Romanian words meaning "small ones") is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.

It is best served accompanied by french fries, mustard and murături (Romanian pickles). A cold beer is a must for this very popular dish in Romania.


In 2010, the Romanian government, through the Health Minister Attila Cseke, citing that as a result of a diet rich in junk food, obesity affects more than 20% of the Romanian population,[1] was thinking to impose a tax on junk food, known popularly as McTaxa (referring to McDonald's food) on fast food, such as McDonald's, KFC, Pizza Hut and other junk food, such as snacks, desserts and sodas.[2] Mititei and sarmale, traditionally home-made foods, were exempt.[3]

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