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Type Porridge
Place of origin Slovenia
Main ingredients Cereal (buckwheat, corn, wheat, millet, rye, or oats); milk, cream, or sour cream
Cookbook: Močnik  Media: Močnik

Močnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat, corn, wheat, millet, rye, or oats are cooked in milk, cream, or sour cream.

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