This article needs additional citations for verification. (January 2013) (Learn how and when to remove this template message)
Canned fried wheat gluten ("vegetarian mock duck")
Mock duck is a gluten-based vegetarian food. It is made of wheat gluten, oil, sugar, soy sauce, and salt.  It is thus high in protein. Its distinctive flavor and artificial "plucked duck" texture distinguish it from other forms of commercially available gluten products. Mock duck can be found in some Chinese grocery stores or retail outlets providing international selections of food. Similar products may be labeled as "Mock Abalone" or "Cha'i Pow Yu" (齋鮑魚; pinyin: zhāibàoyú).
A variation of mock duck made from tofu skin is also popular.
|This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.|