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A cup of mogwacha
Korean name
Hangul 모과차
Hanja [1]
Revised Romanization mogwacha
McCune–Reischauer mogwacha

Mogwacha is a traditional Korean tea made with Chinese Quince, which is called mogwa in Korean. There are two ways of making mogwacha: boiling dried Chinese Quince or diluting its juice into boiling water.[2]

See also[edit]


  1. ^ 모과차 木瓜茶 [Mogwacha] (in Korean). Doosan Encyclopedia. Retrieved 2009-12-03. 
  2. ^ 모과차 [Mogwacha] (in Korean). Nate / Encyclopedia of Korean Culture. Retrieved 2009-12-03.