Molbo cheese

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Country of origin Denmark
Region Mols
Source of milk cow
Texture semi-hard
Fat content 40%
Weight 1-2 kg

Molbo is a Danish cow's milk cheese made in the region of Mols. It is very similar to Edam, with a delicate, light flavour that is slightly tangy and salty. It has small, regular holes and is covered in a red wax coating. Made from cow milk, Molbo cheese is semi-hard in texture. [1]


  1. ^ "Danish Cheese". Retrieved 24 March 2015. 

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