Monroe Nash (September 17, 1912 – July 26, 1997) was an American businessman in the kosher food industry. He and co-inventor Erich G. Freudenstein are credited with US Patent #3,108,882, "Method for Preparing an Edible Fish Product" for the jelly made from fish broth in which commercial gefilte fish varieties are packed. The patent was granted on October 29, 1963.
This article needs additional citations for verification. (September 2010) (Learn how and when to remove this template message)
|This article about an American businessperson born in the 1910s is a stub. You can help Wikipedia by expanding it.|