Moo goo gai pan
This article needs additional citations for verification. (June 2014) (Learn how and when to remove this template message)
|Moo goo gai pan|
|Literal meaning||"Mushroom chicken slices"|
Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: móh-gū gāi-pin) is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include bok choy, snow peas, bamboo shoots, water chestnuts and Chinese cabbage (Napa cabbage).
- moo goo (蘑菇; mòhgū): button mushrooms
- gai (雞; gāi): chicken
- pan (片; pín): slices
- "Moo goo gai pan". Cooks.com. Retrieved 2013-04-13.
- The American Heritage Dictionary. Retrieved from https://web.archive.org/web/20060319004018/http://www.bartleby.com/61/5/M0410500.html. Archived from the original on March 19, 2006. Retrieved December 21, 2005. Missing or empty