Moo goo gai pan
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|Moo goo gai pan|
|Literal meaning||"Mushroom chicken slices"|
Moo goo gai pan (Chinese: 蘑菇雞片; Cantonese: mòh-gū gāi-pin) is the Americanized version of a Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage.
- moo goo (蘑菇; mòhgū): button mushrooms
- gai (雞; gāi): chicken
- pan (片; pín): slices
- "Moo goo gai pan". Cooks.com. Retrieved 2013-04-13.
- The American Heritage Dictionary. Retrieved from https://web.archive.org/web/20060319004018/http://www.bartleby.com/61/5/M0410500.html. Archived from the original on March 19, 2006. Retrieved December 21, 2005. Missing or empty