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|Place of origin||Netherlands, Germany|
|Main ingredients||Profiterole, whipped cream, white or dark chocolate|
A moorkop is a pastry consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.
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