Msoki

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Msoki
Msuki.png
Msoki
CourseMain course
Place of originAlgeria and Tunisia

Msoki (Hebrew: מסוקי) is a Jewish dish from Algeria and Tunisia, often eaten during feasts and in most, during the Passover .

References[edit]

  • Newton, James (2012). Middle East Cuisine. Springwood emedia. ISBN 9781476341545. Retrieved 22 June 2015.
  • Nathan, Joan (2 Nov 2010). Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France. Knopf Doubleday Publishing Group. p. 86. ISBN 9780307594501. Retrieved 22 June 2015.