|Place of origin||Norway|
|Main ingredients||Cloudberries, whipped cream, sugar|
|Cookbook: Multekrem Media: Multekrem|
|This article does not cite any sources. (December 2009) (Learn how and when to remove this template message)|
Multekrem is a traditional Norwegian dessert, made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the Multekrem with Krumkake or Kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert.