Mushroom gravy

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Mushroom gravy atop French fries
Preparation of a mushroom gravy

Mushroom gravy is a simple, usually red sauce that can be composed from stock (beef is typical, but chicken may be used), roux (a mixture of equal parts butter and flour to thicken), and mushroom base.

It can also be enhanced with mace, to add a delicate nutmeg flavor.

See also[edit]