My Kitchen Rules (series 3)

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My Kitchen Rules (series 3)
Country of origin Australia
No. of episodes 37
Release
Original network Seven Network
Original release 30 January – 27 March 2012
Season chronology
← Previous
Series 2 (2011)
Next →
Series 4 (2013)

The third series of My Kitchen Rules was an Australian reality television cooking programme which aired on the Seven Network.

Following the ratings success of the second series, the Seven Network announced the show was renewed for a third season.[1] The third season of My Kitchen Rules started on 30 January 2012.[2] For the first time, a team from New Zealand[3] took part in the show.

Game Variations[edit]

  • This season, there would be twelve teams, two teams from Queensland, New South Wales, Victoria, South Australia, and Western Australia. Only one team from Tasmania (last season had two), and one from New Zealand (show's first).
  • Instant Restaurant Elimination Round - the three lowest scoring teams from each group would take part in this round and the lowest scoring team would be eliminated (similar to the first season).
  • The prize money for this season and all future seasons increased to AU$250,000.

Teams[edit]

State Group Members Relationship Status
SA 1 Leigh Sexton & Jennifer Evans Florist & 'Princess' Winners 27 March 2012 (Grand Final)
SA 2 Nic Mazzone & Rocco La Bella Childhood Friends Runners-up 27 March 2012 (Grand Final)
VIC 2 Carly & Emily Cheung Sisters Eliminated 26 March 2012 (Semifinals)
TAS 2 Megan Woodman & Andy Appleby Sales Reps Eliminated 25 March 2012 (Semifinals)
NSW 1 Steve Georgiou & Helen Demetriou Siblings Eliminated 21 March 2012 (Elimination Week, Top 5)
QLD 1 David Hopgood & Scott Bradshaw Soldier Mates Eliminated 20 March 2012 (Elimination Week, Top 6)
WA 1 Angela Schlegel & Justine Matchitt Teacher & Truckie Eliminated 19 March 2012 (Elimination Week, Top 7)
New Zealand NZ 1 Simon Yandall & Meg Dangen Kiwis Eliminated 18 March 2012 (Top 8)
VIC 1 Thomas Carr & Carla Mangion Just Friends Eliminated 13 March 2012 (Top 9)
QLD 2 Peter Hamilton & Gary Rogers Lawyer & Doctor Eliminated 8 March 2012 (Top 10)
NSW 2 Sam Bui & Jillian Beilby Potential In-Laws Eliminated 5 March 2012 (Top 11)
WA 2 Emma Donnelly & Andrew Paton Engaged Scientists Eliminated 28 February 2012 (IR: Round 3)

Elimination History[edit]

Results per team
Round: Instant Restaurants Top 11 Top 10 Top 9 Top 8 Elimination Week Semi-Finals Grand Finale
1 2 3 1 2 3 1 2
Team Result
Leigh & Jennifer 2nd
(76)
N/A N/A Safe Safe Safe Safe Safe SD
(52)
Safe 1st
(52)
N/A Champions
(58)
Nic & Rocco N/A 1st
(95)
N/A Safe Safe Safe1 Safe Safe Safe Safe N/A 1st
(44)
Runners-up
(52)
Carly & Emily N/A 2nd
(69)
N/A People's
Choice
SD
(51)
Safe Safe Safe Safe Safe N/A 2nd
(43)
Eliminated
(Episode 36)
Megan & Andy N/A 6th
(56)
2nd
(75)
Safe Safe SD
(41)
People's
Choice
SD
(57)
Safe SD
(50)
2nd
(46)
Eliminated
(Episode 35)
Steve & Helen 3rd
(75)
N/A N/A Safe People's
Choice
Safe SD
(38)
Safe Safe SD
(36)
Eliminated
(Episode 33)
David & Scott 4th
(64)
N/A 4th
(56)
Safe Safe People's
Choice
Safe Safe SD
(49)
Eliminated
(Episode 32)
Angela & Justine 1st
(78)
N/A N/A Safe Safe Safe Safe SD
(47)
Eliminated
(Episode 31)
Simon & Meg 5th
(58)
N/A 1st
(77)
Immune Safe Safe SD
(37)
Eliminated
(Episode 30)
Thomas & Carla 6th
(46)
N/A 5th
(49)
SD
(39)
Safe SD
(32)
Eliminated
(Episode 27)
Peter & Gary N/A 4th
(63)
3rd
(69)
Safe SD
(17)
Eliminated
(Episode 24)
Sam & Jillian N/A 3rd
(65)
N/A SD
(32)
Eliminated
(Episode 21)
Emma & Andrew N/A 5th
(62)
6th
(42)
Eliminated
(Episode 18)
Cell Descriptions
Team was the top scorer or won People's Choice
Team participated in a Showdown or must compete in an additional instant restaurant round
Team won the Sudden death cook-off
Team was eliminated after round or lost the Sudden death cook-off
Note:
  • ^1 – In Round 3 after winning the peoples choice, David & Scott won immunity for the rest of the week and a holiday in Far North Queensland, Pete & Manu stated that they could pick one team to join them on the holiday, also granting that team immunity, they chose Nic & Rocco.

Competition Details[edit]

Instant Restaurants[edit]

During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group. After all six teams from the first group had been assessed, it was revealed that the three teams who scored the lowest in each group would be facing elimination. After all six teams from the second group had been assessed, it was revealed that the teams who were facing elimination had to do another round of instant restaurant. After all six teams involved had been assessed, the team who scored the lowest would be eliminated from the competition.

Round 1[edit]

  • Episodes 1 to 6
  • Airdate — 30 January to 7 February
  • Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. The three lowest scoring teams at the end of this round go into the elimination round.
Instant Restaurant Summary
Group 1
Team and Episode Details Guest Scores Pete's Scores Manu's Scores Total
(out of 110)
Rank Result
S&H A&J L&J S&M D&S T&C Entrée Main Dessert Entrée Main Dessert
NSW Steve & Helen 7 6 7 7 7 7 5 8 8 5 8 75 3rd Safe
Ep 1 30 January Glendi
Dishes Entrée Saganaki Prawns with Tomato, Feta and Homemade Bread
Main Steve and Helen’s Open Style Moussaka with Greek Salad
Dessert Cypriot Pancake with Vanilla Ice-Cream
WA Angela & Justine 7 7 8 6 6 7 7 8 7 6 9 78 1st Safe
Ep 2 31 January The Garden of Eden
Dishes Entrée Warm Duck Salad with Beetroot, Pomegranate and Red Currant Vinaigrette
Main Pork Chops with Prosciutto, Apple, Gorgonzola and Pea and Asparagus Risotto
Dessert Chocolate Brownie and Mixed Berry Nougat Semifreddo with Berry Coulis
SA Leigh & Jennifer 7 6 7 7 7 9 9 3 9 8 4 76 2nd Safe
Ep 3 1 February Burlesque
Dishes Entrée Fish Floss with Green Mango and Pork Belly Salad
Main Crispy-Skin Mulloway with Micro Herbs, Daikon Salad and Chilli Tamarind Sauce
Dessert Custard Pandan Chiffon with Sago and Passionfruit Mousse
NZ Simon & Meg 6 4 5 7 4 8 6 2 8 5 3 58 5th Through to Round 3
Ep 4 2 February The Kiwi Kitchen
Dishes Entrée Pan Seared Scallops with Broccoli Ginger Purée and Lemon Beurre Blanc
Main New Zealand Rack of Lamb with Kumara Purée, Asparagus, Tomatoes and Port Plum Jus
Dessert Mini Pavlovas with Pastry Cream, Strawberries and Kiwifruit
QLD David & Scott 5 5 6 5 6 4 5 9 5 4 10 64 4th Through to Round 3
Ep 5 6 February The Diggers Rest
Dishes Entrée Red Claw Salad with Coriander Blini and Mint, Lychee and Kiwifruit Salsa
Main Beef Fillet and Moreton Bay Bug with Sweet Potato Cake and Broccolini and Bearnaise Sauce
Dessert Mango and Macadamia Nut Flan with Vanilla Cream, Toffee Shards and Mango Coulis
VIC Thomas & Carla 4 4 4 4 4 8 4 1 9 3 1 46 6th Through to Round 3
Ep 6 7 February Grazed
Dishes Entrée Wheat Beer and Mussel Soup
Main Lamb Kofte with Smoked Eggplant, Pistachio Tabbouleh and Homemade Roti
Dessert Miniature Lavender and Blueberry Cheesecake with Honeycomb

Round 2[edit]

  • Episodes 7 to 12
  • Airdate — 8 to 16 February
  • Description — The second group now start their Instant Restaurant round. The same rules from the previous round apply and the three lowest scoring teams go into the elimination round.
Instant Restaurant Summary
Group 2
Team and Episode Details Guest Scores Pete's Scores Manu's Scores Total
(out of 110)
Rank Result
S&J E&A N&R M&A P&G C&E Entrée Main Dessert Entrée Main Dessert
NSW Sam & Jillian 5 6 5 6 6 5 4 9 5 5 9 65 3rd Safe
Ep 7 8 February Food Republic
Dishes Entrée Pea Soup with Parmesan Pillows
Main Sesame Encrusted Tuna with Pan Fried Potato, Ginger and Garlic Aioli, and Asparagus and Jamon Crumbs
Dessert Earl Grey Tea Bombe Alaska with a Fiery Twist
WA Emma & Andrew 5 6 6 6 7 6 7 2 7 6 4 62 5th Through to Round 3
Ep 8 9 February Obscura
Dishes Entrée Baked Marron in Citrus Sauce with Orange and Truffle Salad
Main Venison and Beer Pie with Relish, Mash and Baby Carrots
Dessert Fig Galettes with Maple and Macadamia Liquid Nitrogen Ice-Cream
SA Nic & Rocco 9 9 8 8 9 8 8 10 8 8 10 95 1st Safe
Ep 9 13 February Double Trouble
Dishes Entrée Potato String Prawns with Lime Mayonnaise, Sashimi Tuna on Seaweed, and Scallop and Chorizo Stack with Avocado and Salsa Fresco
Main Nic and Rocco's Signature Roast with Roschti, Chilli Spiked Broccoli and Brandy Jus
Dessert Gateau Opera with Gold Leaf and Affogato
TAS Megan & Andy 4 6 6 5 5 7 4 4 7 5 3 56 6th Through to Round 3
Ep 10 14 February Baggy Green
Dishes Entrée Crispy Skin Rainbow Trout with Ruby Red Grapefruit Salad
Main Wild Rabbit, Chorizo & Mushroom Ragout with World Cup Vegetable Stack and Baby Potatoes
Dessert Apple Tarte Tatin with Homemade Vanilla Bean Ice-Cream
QLD Peter & Gary 4 5 6 4 5 9 6 4 9 6 5 63 4th Through to Round 3
Ep 11 15 February La Côte d'Or
Dishes Entrée Gruyere and Tomato Tarts
Main Beef Fillet en Feuilletons and Duxelles with Green Beans and Port Jus
Dessert Poached Pears Suterne with Two Sauces
VIC Carly & Emily 6 7 8 6 6 5 3 9 7 4 8 69 2nd Safe
Ep 12 16 February Harvest Moon
Dishes Entrée Pork and Prawn Bean Curd Rolls in Oyster Sauce
Main Tea Smoked Quail with Pork Fried Snake Beans and Steamed Rice
Dessert Steamed Malay Cake with Ginger Marscapone Cream and Ginger Syrup

Round 3[edit]

  • Episodes 13 to 18
  • Airdate — 20 February to 28 February
  • Description — The bottom three teams from each instant restaurant group compete against each other in Round 3. The lowest scoring team at the end of this round is eliminated.
Instant Restaurant Summary
Group 3
Team and Episode Details Guest Scores Pete's Scores Manu's Scores Total
(out of 110)
Rank Result
T&C S&M M&A E&A D&S P&G Entrée Main Dessert Entrée Main Dessert
VIC Thomas & Carla 4 4 3 4 4 5 2 6 5 3 9 49 5th Safe
Ep 13 20 February Grazed
Dishes Entrée Asparagus, Leek and Tarragon Soup with a Poached Egg
Main Fig and Pistachio Crusted Lamb Leg with Beetroot, Parsnip and Goat Cheese Roulade and Homemade Bread
Dessert Lemon and Lime Tartlet with a Passionfruit Coulis
NZ Simon & Meg 5 7 7 8 6 8 7 8 7 7 7 77 1st Safe
Ep 14 21 February The Kiwi Kitchen
Dishes Entrée Whitebait Fritters with Watercress and Horseradish Cream
Main Pan Seared Snapper with Creamy Chowder Sauce on Carrot and Leek Confit
Dessert Feijoa and Apple Crumble with Vanilla Ice-Cream and Maple Syrup
TAS Megan & Andy 7 6 6 7 6 9 9 4 8 8 5 75 2nd Safe
Ep 15 22 February Baggy Green
Dishes Entrée Seared Scallops on Pork Crackling with Salmon Roe
Main Bouillabaisse with Rouille and Croutons
Dessert Sticky Date Cheesecake with Caramel Fudge Sauce
WA Emma & Andrew 1 4 5 4 3 5 2 4 7 3 4 42 6th Eliminated
Ep 16 23 February Obscura
Dishes Entrée Vietnamese Chicken and Prawn Salad with Vermicelli and Sugar Peanuts
Main Twice Cooked Duck with Pork and Prawn Wonton Soup
Dessert Coconut Rice with Tropical Salsa, Toasted Macadamias and Coconut
QLD David & Scott 5 6 6 3 4 9 6 1 8 6 2 56 4th Safe
Ep 17 27 February The Diggers Rest
Dishes Entrée Thai Noodle Rolls with Prawn and Tofu Filling and Sweet Chilli Sauce
Main Thai Lamb Green Curry with Rice
Dessert Coconut Parfait with a Ginger Brandy Snap
QLD Peter & Gary 7 6 7 6 6 3 6 9 5 5 9 69 3rd Safe
Ep 18 28 February La Côte d'Or
Dishes Entrée Moreton Bay Bugs with Lemon and Garlic and a Fresh Baguette
Main Duck Galantine with Orange Sauce, Duck Fat Roast Potatoes and Snow Peas
Dessert Rhubarb Crème Brûlée

Top 11[edit]

People's Choice Challenge: Bed & Breakfast[edit]

  • Episode 19
  • Airdate – 29 February 2012
  • Description – For the First People's Choice Challenge, the teams took over Bed and Breakfast and are headed to the Blue Mountains. Each team cooked in different Bed and Breakfast kitchens. For this first round Meg and Simon were immune from elimination due to coming first in the third round of instant restaurant and thus not taking part in the challenge. They served to the B&B owners, their families. They had 1 and a half hours to cook for 50 guests and each voted for their favorite dish. Whoever got the most votes would join Meg and Simon in the safety zone and Manu and Pete would choose the worst dish and they would go to an elimination sudden death cook-off. The teams had 15 minutes to get all their ingredients for their dish in a local supermarket.
Teams Dish Result
NZ Simon & Meg N/A Immune - Through to the next round
VIC Carly & Emily Blueberry Brioch Cup with Labneh Yoghurt People's Choice - Through to the next round
NSW Steve & Helen Mediterranean Pancakes with Fig Compote and Yoghurt Cream Competing in Rapid Cook Off
WA Angela & Justine Baked Pancetta Eggs with Italian Beans and Corn Muffins
SA Leigh & Jennifer Slow Cooked Eggs with Green Sauce
QLD David & Scott Field Mushrooms with Asparagus, Cherry Tomatoes, Poached Eggs and Chutney
NSW Sam & Jillian French Toast with Banana Cream and Strawberry Syrup
SA Nic & Rocco Bacon, Egg and Spinach Parcels
TAS Megan & Andy Bacon, Leek and Gruyere Tarts with Roasted Tomatoes and Rocket
QLD Peter & Gary Breakfast Crepe with Chive Veloute
VIC Thomas & Carla Honey Chicken and Roasted Almond Filo with Blueberry Marmalade and Goats Cheese Through to Sudden Death

Kitchen Cook Off[edit]

  • Episode 20
  • Airdate – 1 March 2012
  • Description – For the Kitchen Cook off, teams were fighting it out to see who would go against Thomas and Carla in the sudden death elimination challenge. Simon and Meg along with Emily and Carly served as diners as they were already safe, while Thomas and Carla were waiting to see who they would face in the sudden death cook-off. The eight remaining teams would be in a rapid fire cook off where they would have 30 minutes at the end of the rapid fire – 4 would be safe and 4 would not and had to cook in a showdown to see who would go head to head with Thomas and Carla. The key ingredient for the Rapid Cook Off was chicken and how they cook the chicken was predetermined by what bench they chose. Under each bench was a piece of equipment they must use and hell was breaking loose. However, the teams had a minute to switch equipments, but no teams switch equipments. For the Showdown, the new ingredients were salt and pepper. Salt or pepper had to play a critical role in the flavour of the team's dish and they had one hour to finish their dish.
Rapid Cook Off
Teams Equipment Dish Result
NSW Steve & Helen Wok Basil Chicken with Snow Peas and Rice Through to the next round
WA Angela & Justine Deep fryer Crispy Chicken on Asian Rice Noodle Salad
SA Leigh & Jennifer Baking tray Drunken Chicken with Chilli Bean Sauce and Cucumber Salad
QLD David & Scott Baking tray Prosciutto Wrapped Chicken with Snow Peas and Mash
NSW Sam & Jillian Wok Chicken Roulade with Glazed Vegetables Through to Showdown
SA Nic & Rocco Griddle pan Grilled Chicken with Mushroom Risotto and White Basil Sauce
TAS Megan & Andy Deep fryer Mexican Schnitzel with Salsa Verde and Cous Cous Salad
QLD Peter & Gary Griddle pan Chicken Mango Salad
Showdown
Teams Dish Result
SA Nic & Rocco Pepper Crab with Egg Noodles Through to the next round
TAS Megan & Andy Blackened Fish with Lemon Butter Sauce and Potato Stack
QLD Peter & Gary Roast Beef with Green Peppercorn Sauce, Potatoes and Carrots
NSW Sam & Jillian Poached Pears with Pepper Spiced Syrup and Pepper Tuile Through to Sudden Death

Sudden Death[edit]

  • Episode 21
  • Airdate – 5 March 2012
  • Description – After the Sudden Death, a second team would be eliminated with Thomas & Carla would face off against NSW’s team Sam & Jillian in the sudden death cook off. The two teams were told that they would serve not only Pete and Manu but as well as the guest judges which were composed of Guy Grossi, Tobie Puttock, Karen Martini and Liz Egan. The teams would be serving a three course meal of Entree, Main and Dessert. After serving three courses each judge would give a score out of 10. They had one and a half hours to serve their entree, an hour before serving their main and 30 minutes before dessert.
Teams Judges Scores Total
(out of 60)
Result
Karen Tobie Liz Guy Pete Manu
VIC Thomas & Carla 7 6 6 7 6 7 39 Through to the next round
Dishes
Entree Seared Tuna with Bitter Greens
Main Slow Cooked Pork Belly with Pea Puree and Potato Rosti
Dessert Carla’s Chocolate Cups
NSW Sam & Jillian 5 5 5 6 5 6 32 Eliminated
Dishes
Entree Seared Scallops with Parsnip Puree and Prosciutto Crumbs
Main Spiced Lamb Cutlets with Onion Sauce
Dessert Chocolate Martini' with Raspberries

Top 10[edit]

People's Choice Challenge: Melbourne Cook-off[edit]

  • Episode 22
  • Airdate – 6 March 2012
  • Description – For the second People's Choice Challenge, they would be cooking in the industrial kitchen, before selling their food on the streets through spruiking. The team who makes the most money would be the people’s choice and would be safe however if the judges deem your food as the worst, they would be sent into the sudden death cook-off. They had an hour and a half to cook their food. The teams would then be selling their dish in a ‘Pop up’ food stalls ‘on wheels’. They would have an hour to sell in the streets. Pete and Manu then announced that there was only a $20 difference between first and second place. The two top scoring teams were Steve & Helen and Carly & Emily, with Steve & Helen coming on top with $348 and winning the people's choice.
Teams Dish Result
NSW Steve & Helen Mezze Platter with Lamb Souviaki People's Choice - Through to the next round
WA Angela & Justine Chocolate Chilli Con Carne with Salsa & Guacamole Through to Rapid Cook Off
SA Leigh & Jennifer Pork Tortilla with Salsa & Cheesy Corn
QLD David & Scott Mediterranean Club Sandwich with Chicken, Roasted Vegetable & Prosciutto
VIC Thomas & Carla Beef & Bean Tacos with Guacamole & Salsa
NZ Simon & Meg Beef Noodles with Corlander Pesto
SA Nic & Rocco Profiteroles with Chocolate & Strawberries
TAS Megan & Andy San Choy Bow with Prawns and Sweet Chilli Sauce
VIC Carly & Emily Thai Green Curry with Baked Rice and Roti Bread
QLD Peter & Gary Deep Fried Chicken Strips with Vegetable Skewers Through to Sudden Death

Kitchen Cook-off[edit]

  • Episode 23
  • Airdate – 7 March 2012
  • Description – In the Rapid Cook-off, the 8 remaining teams had to cook at Kitchen Headquarters to decide who would join Peter & Gary in the next sudden death cook-off. The teams would have 30 minutes to cook with the 4 weakest dishes heading to the showdown and only one team member can cook. However, for the second twist, the ones who chose the ingredients would be the decision maker as the other would be the cook, they were then told to swap. Their challenge for the showdown was to make a dish that represented what they mean to the competition and they only had one hour to make it.
Rapid Cook Off
Teams Cook Dish Result
SA Leigh & Jennifer Leigh Thai Cured Salmon Salad with Raw Vegetables Through to the next round
NZ Simon & Meg Meg Whiting with Smashed Potatoes
TAS Megan & Andy Megan Chocolate Volcano Cake with Strawberry Coulis
VIC Thomas & Carla Thomas Ricotta Ravioli with Tomato and Vegetable Salad
WA Angela & Justine Angela Pistachio Crusted Pork Cutlet with Tomatoes, Asparagus and Sweet Potato Through to Showdown
QLD David & Scott Scott Tempura Octopus with Thempura Vegetables and Soy Sauce
SA Nic & Rocco Rocco Capsicum Tart with Salad and Sticky Balsamic
VIC Carly & Emily Emily Chocolate Brownie with Chocolate Ganache and Praline
Showdown
Teams Dish Result
WA Angela & Justine Fettuccine with Salami, Tomato and Fennel Sauce Through to the next round
SA Nic & Rocco Herb Printed Ravioli with Sage Butter Sauce, Asparagus and Pancetta
QLD David & Scott Roasted Spatchcock with Sweet Potato Puree, Broccolini and Beurre Blanc
VIC Carly & Emily Duck with Cherry Marsala Sauce with Potato Gratin and Char Grilled Asparagus Through to Sudden Death

Sudden Death[edit]

  • Episode 24
  • Airdate – 8 March 2012
  • Description – For the sudden death, it would be rivals Peter & Gary and Carly & Emily where one would be eliminated after the cook-off. The two teams rivalry began at the Instant Restaurant round where Peter & Gary felt that they deserved to be in the top 3 over Carly & Emily. Peter thinks that the girls will do anything to win this competition. Emily then replied "Our young age is on our side because we are speedy, we can run around like no one’s business", with a reply from Peter "Your young age which equates to me as inexperience". Carly then said "We will find out today". Peter & Gary scored the lowest score in MKR history.
Teams Judges Scores Total
(out of 60)
Result
Karen Tobie Liz Guy Pete Manu
VIC Carly & Emily 8 8 9 8 9 9 51 Through to the next round
Dishes
Entree Dumplings with Chineses red Vinegar and Ginger
Main Steamed Rock Ling with Ginger and Soy, Snow Pea Leaves and Steamed Rice
Dessert Black Rice Pudding with Mango and Coconut Mousse
QLD Peter & Gary 3 3 3 2 3 3 17 Eliminated
Dishes
Entree Cauliflower and Spinach Soup with Damper
Main Kangaroo Stroganoff with Garlic Mash and Sweet Roast Baby Carrots
Dessert Custard Tartlets with Bananas Foster

Top 9[edit]

People's Choice Challenge: North Queensland Festival[edit]

  • Episode 25
  • Airdate – 11 March 2012
  • Description – For this week the teams headed to Tropical North Queensland. The remaining teams find themselves in Ingham, a small quintessential sugar cane town. Their challenge was to create sweet treats for the town’s annual Harvest Festival using an ingredient the locals known best sugar. The locals would vote for their favourite sweet treat and would be awarded People’s Choice and be safe at the next elimination, while Manu and Pete would decide the day’s worse dish and would head to sudden death. The winners would also receive a very special surprise reward of handing another team immunity. They had one and a half hours and great Queensland produce.
Teams Dish Result
QLD David & Scott Banana Tartlet with Marscapone Cream and Praline People's Choice - Through to the next round and received reward
SA Nic & Rocco Tropical Fruit and Custard Tarts Given Immunity and shared reward by David & Scott
NSW Steve & Helen Fruit and Nut Scroll Through to Rapid Cook Off
WA Angela & Justine Banana Lounge Cake
SA Leigh & Jennifer Ginger Wafer with White Chocolate Cream and Tropical Fruits
VIC Thomas & Carla Dark Chocolate Cupcakes with Cookies and Buttercream
NZ Simon & Meg White Chocolate Caramel Mudcakes with Brandy Snaps
VIC Carly & Emily Choc Honeycomb Cheesecake Cones
TAS Megan & Andy Tropical Fruit Crepes with Passionfruit Syrup Through to Sudden Death

Camper Kitchen Cook Off[edit]

  • Episode 26
  • Airdate – 12 March 2012
  • Description – In this Rapid Cook-off, the teams would be racing for their ingredients, teams had to cook on makeshift camp kitchens. Their guests tonight were people who knew camp cooking better than anyone. At Port Douglas the teams embarked on an Amazing Race style challenge to source the best ingredients the quickest and get to their campsite first. The first three teams to arrive would cook mains and the last three would do desserts. The weakest team would go sudden death against Megan and Andy.
Teams Course Dish Result
NSW Steve & Helen Dessert Blueberry Mahalabia with Strawberry Sugar Syrup and Berries Through to the next round
WA Angela & Justine Main Asian Style Prawns
SA Leigh & Jennifer Main Beef Fillet with Green Papaya Salad with Wing Beans
NZ Simon & Meg Main Prawn, Scallop and Avocado Salad
VIC Carly & Emily Dessert Passionfruit Brulee Tarts with Drunken Pineapple
VIC Thomas & Carla Dessert Peach and Raspberry Streusal Through to Sudden Death

Sudden Death[edit]

  • Episode 27
  • Airdate – 13 March 2012
  • Description – The contestants rock up to a poolside meeting with the judges. Pete introduces the team to the Mission Beach, before Manu debriefs on the challenge ahead. They had to cook the best three course meal, tropical style, using ingredients that symbolize North East Queensland. The key ingredients they had to use were Moreton Bay Bugs, Macadamia Nuts and Mango. They could use the ingredients however they like, but they had to shine through at least one of their courses. They had one and a half hours before the entrees had to be on the tables.
Teams Judges Scores Total
(out of 60)
Result
Karen Tobie Liz Guy Pete Manu
TAS Megan & Andy 7 7 6 7 7 7 41 Through to the next round
Dishes
Entree Moreton Bay Bug Cakes with Sweet Chilli Sauce
Main Paneer and Macadamia Kofta with Coriander Sauce
Dessert Mango Cream with Coconut Tuile
VIC Thomas & Carla 6 5 5 6 5 5 32 Eliminated
Dishes
Entree Mango Salsa with Prawns and Rocket
Main Angel Hair Pasta with Moreton Bay Bugs
Dessert Pear and Macadamia Tart with Honey Glaze

Top 8[edit]

People's Choice Challenge: Seafood Platter Meal[edit]

  • Episode 28
  • Airdate – 14 March 2012
  • Description – For the first time the teams were cooking at Kitchen HQ for the People's Choice Challenge. The judges announced that since Easter was just around the corner, the theme for their dishes was Easter. They had to create an Easter-themed banquet with seafood. The teams would be cooking for 40 VIP’s. The winners would be immune from elimination while the weakest dish chose by Pete and Manu would be thrown straight into sudden death cook-off. They would all have an hour and a half to prepare their dishes. They all head to off for a fifteen-minute shopping run to ‘create’ their dishes. The VIP's were the friends and family of the teams. The teams would be the one voting for each other and deciding the People's Choice
Teams Dish Result
TAS Megan & Andy Warm Ocean Trout Nicoise Salad People's Choice - Through to the next round
NSW Steve & Helen Sweet and Spicy Barramundi cooked with Prawns Through to Rapid Cook Off
WA Angela & Justine Barramundi with Roasted Capsicum Salsa and Parmesan Crusted Mussels
SA Leigh & Jennifer Tarator Crusted Whole Salmon with Tabhoull
QLD David & Scott Basil and Parmesan Crusted Salmon with Kipfler Salad and Buerre Blanc
SA Nic & Rocco Ocean trout Cartoccio
VIC Carly & Emily Japanese Seafood Platter
NZ Simon & Meg Stuffed Baby Squid with Almond and Lemon Cous Cous and New Zealand Mussels Through to Sudden Death

Kitchen Cook-off[edit]

  • Episode 29
  • Airdate – 15 March 2012
  • Description – With Simon & Meg up for elimination, the 6 remaining teams would fight to avoid the sudden death cook-off. Manu then asks them what ingredient did they absolutely hate as a kid. The teams had to use those ingredients. The 4 weakest teams would cook-off in the showdown. For the showdown, The judges announced that since they have cooked with unpopular ingredients, they would now cook with a key ingredient that kids and adults love - Chocolate. They would have 90 minutes to make a dish that would make chocolate as its stand-out ingredient.
Rapid Cook Off
Teams Key Ingredient Dish Result
WA Angela & Justine Liver Chicken Livers with Mashed Potato and Brandy Cream Sauce Through to the next round
SA Leigh & Jennifer Sardines Sardines Escabeche with Parsley Salad and Crostini
QLD David & Scott Olives Olive Damper, Olive Tapenade with Cream Cheese Through to Showdown
NSW Steve & Helen Brussels
sprouts
Brussels Sprouts with Lemon Chicken
SA Nic & Rocco Blue Cheese Blue Cheese and Caramelised Onion Tart
VIC Carly & Emily Tofu Asian Stuffed Tofu
Showdown
Teams Dish Result
SA Nic & Rocco Chocolate Rum Delight Through to the next round
QLD David & Scott Chocolate Three Ways - Sponge, Ganache and Mousse on a bed of Custard
VIC Carly & Emily Bitter Sweet Chocolate Cake with Chocolate Mousse with a Brandy and Raisin Sauce
NSW Steve & Helen Chocolate Cake with Chocolate Ganache Through to Sudden Death

Sudden Death[edit]

  • Episode 30
  • Airdate – 18 March 2012
  • Description – National pride was on the line as Kiwi’s Meg and Simon went head to head against New South Wales brother and sister team Steve and Helen in the sudden death cook-off. The cook-off would be a Trans Tasman challenge – Australia vs New Zealand. The two teams were making a three dish course.
Teams Judges Scores Total
(out of 60)
Result
Karen Tobie Liz Guy Pete Manu
NSW Steve & Helen 6 7 6 6 7 6 38 Through to the next round
Dishes
Entree Black Ink Cuttlefish with Fennel Salad
Main Rabbit Stifado with Garlic Mash
Dessert Orange Trifle Cake
NZ Simon & Meg 6 6 6 6 7 6 37 Eliminated
Dishes
Entree Salmon and Prawn Roulade
Main Crusted Lamb with Pomegranate Salad
Dessert Individual Cherry and Chocolate Cake

Elimination week[edit]

In the Elimination Week, The judges announced that one team would be eliminated from the competition every night until only four teams remained. The judges also revealed that they were not the only one that the teams had to impress. In another surprise twist, the teams would face their harshest critics yet with the shock arrival of a jury. The teams are left dumbfounded when they see who came to dinner. The jury was composed of eliminated contestants. Manu and Pete revealed that the jury would determine one of the weakest teams while Pete and Manu would decide the other. The Jury would score each dish out of 10 as a team. The weakest team chosen by the Jury and the one chosen by Pete and Manu would head straight to a sudden death cook-off.

Round 1[edit]

  • Episode 31
  • Airdate – 19 March 2012
  • Description – Pete and Manu announced that the key ingredient for the first round of the elimination week was found in every home in Australia. The key ingredient was meat mince, however the teams could choose their type of meat mince whether it be chicken, lamb, veal, pork or the classic beef. The dishes for the teams were as follows
Team Dish Results
NSW Steve & Helen Lamb Mince with Polenta Bake Through to the next round of Elimination Week
SA Leigh & Jennifer Beef and Lamb Dumplings with Butter Sauce and Yoghurt
QLD David & Scott Open Beef Lasagne with Chilli and Tomato Concasse
SA Nic & Rocco Pork and Fennel Meatballs with Fresh Pasta
VIC Carly & Emily Thai Pork Stuffed Omelette with Chilli Cucumber Salad
WA Angela & Justine Beef Meatballs with Pasta Through to Sudden Death (Jury Vote)
TAS Megan & Andy Greek lamb souvlaki with Homemade Tortilla’s and Minted Yoghurt Through to Sudden Death (Judges Choice)
  • Verdict – After the down-the-line Cook-off, the jury's verdict was that Angela & Justine was the weakest dish with a score of 12/50. Although the individual votes of jury wasn't revealed. Peter then revealed the reason why Angela & Justine was the weakest dish was that packet pasta and tasteless meatballs won’t cut it. Pete and Manu reveal that the team to go to the elimination cook off was Megan and Andy.
Teams Dish Judges Scores Total
(out of 60)
Result
Karen Tobie Liz Guy Pete Manu
TAS Megan & Andy Coral Trout with Crab and Prawn Bisque with Asparagus 9 9 10 9 10 10 57 Through to the next round of Elimination Week
WA Angela & Justine Vietnamese Duck with Coconut Rice and Asian Salad 8 7 8 8 8 8 47 Eliminated

Round 2[edit]

  • Episode 32
  • Airdate – 20 March 2012
  • Description – For the second round of elimination week, the key ingredient for the down-the-line cook-off was cheese. With David & Scott calling it Pacman. The teams similar to round 1 had a choice of what type of cheese they wanted to use. The dishes for the teams were as follows:
Team Dish Results
NSW Steve & Helen Cheese & Spinach Gozleme with Cypriot Salad Through to the next round of Elimination Week
TAS Megan & Andy Cheese Arancini Balls with Tomato Relish
SA Nic & Rocco Lemon Curd Cheesecake with Italian Meringue
VIC Carly & Emily Four Cheese Ravioli with Basil Pesto
SA Leigh & Jennifer Four Cheese Borek with Parsnip Skordalia Through to Sudden Death (Jury Vote)
QLD David & Scott Seafood Mornay with Rough Puff Pastry Through to Sudden Death (Judges Choice)
  • Verdict – After the down-the-line cook-off. The jury's vote was first revealed and the jury chosen Leigh & Jennifer as the weakest team with a score of 13/60. Peter as the jury spokesperson, stated "We the jury find you guilty of not meeting the brief and laziness.” Leigh accused the jury of foul play stating "I wish people would just judge the food. Not because people have been doing well and they want to bring them down". Pete & Manu then selected their weakest dish as David & Scott's Seafood Mornay. Jennifer stated she doesn't want cook against them with both girls teared up after it was announced they were facing David & Scott.
Teams Dish Judges Scores Total
(out of 60)
Result
Karen Tobie Liz Guy Pete Manu
SA Leigh & Jennifer Mulloway with Celeriac Puree and Buerre Rough 9 9 8 8 9 9 52 Through to next round of Elimination Week
QLD David & Scott Lobster with Gnocci and Prawn Sauce 8 8 8 8 8 9 49 Eliminated

Round 3[edit]

  • Episode 33
  • Airdate – 21 March 2012
  • Description – For the third round of elimination week, the key ingredient for the all-line cook-off was citrus fruit. They could however choose whichever citrus fruit they want maybe it lime, lemon, etc. The dishes for the teams were as follows:
Team Dish Results
SA Leigh & Jennifer Choc and Orange Surprise with Filo Cigar Through to Finals
SA Nic & Rocco Limoncello Chicken with Orange Salad
VIC Carly & Emily Lemon Tart with Orange Glazed Strawberries and Orange Syrup
TAS Megan & Andy Citrus Cake with Sticky Orange Syrup and Lemon Mascarpone Through to Sudden Death (Jury Vote)
NSW Steve & Helen Pork Fricassee with Egg and Lemon Sauce Through to Sudden Death (Judges Choice)
  • Verdict – After the down-the-line cook-off. With a score of 42/70, the jury choose Andy & Megan as the weakest team. Pete & Manu then chose the team of Helen & Steve. With the nomination of the two teams, Nic & Rocco, Carly & Emily, and Leigh & Jennifer headed to the finals. As Helen & Steve and Andy & Megan fight it off in a sudden death cook-off for a place in the finals.
Teams Dish Judges Scores Total
(out of 60)
Result
Karen Tobie Liz Guy Pete Manu
TAS Megan & Andy Jambalaya with Mussels, Prawns 8 8 8 9 8 9 50 Through to Finals
NSW Steve & Helen Rolled Chicken with Greek Cheese Sauce and Spinach Rice 6 6 6 6 6 6 36 Eliminated

Semifinals[edit]

Kitchen Cook-off: Seeding Round[edit]

  • Episode 34
  • Airdate – 22 March 2012
  • Description – The teams had to compete in 2 challenges and fight for point and be ranked 1 to 4 to see who would go head to head in the semi-finals. The 1st place would cook against 4th place, while 2nd would cook against 3rd. Manu and Pete would be the one giving points to each dish.
Round 1[edit]
  • Description – The first test was a rapid cook off and would be their last and they only have 30 minutes The key ingredient was chosen by the jury and was chilli. Tonight only one person could cook each dish for 15 minutes and then swap – while the other was cooking, the partner could not watch what the other was making. Leigh, Nic, Megan, and Carly were the first ones to cook. While, Jennifer, Rocco, Andy, and Emily were the last ones to cook and were the one that was going to plate-up.
Teams Dish Pete Manu Sub-Total Place
TAS Megan & Andy Chilli Pork with noodle salad 7 8 15 3rd
SA Nic & Rocco Crispy Spicy Kingfish with Chilli lime dressing 7 7 14 4th
SA Leigh & Jennifer Chilli Prawns 8 9 17 2nd
VIC Carly & Emily Prawn and Chicken Laksa 9 9 18 1st
Round 2[edit]
  • Description – After round 1 Carly & Emily took first place. For round 2, the only limit the teams were given was their own imagination. The dish needed to show their skills, techniques and capabilities in 1 and a half hours. After the end of the two rounds, Jennifer & Leigh came in first with 37 points and would be taking on Megan & Andy who came in fourth with 31 points for the first semifinal. In the second semifinal it would see Carly & Emily who came in second with 36 points taking on third place Nic & Rocco with 34 points.
Teams Dish Pete Manu Round 1 Total Place
TAS Megan & Andy Calamari Schnitzel with Scallops and Crab Mash 8 8 15 31 4th
SA Nic & Rocco Macarons 6 ways - Mango, Lemon, Chocolate, Pistachio, Raspberry and Blueberry 10 10 14 34 3rd
SA Leigh & Jennifer Massaman Currywith Roti and Pickled Salad 10 10 17 37 1st
VIC Carly & Emily Chinese Duck two ways – Peking Duck with Pancakes and Duck San Choy Bow 9 9 18 36 2nd

Semifinal 1[edit]

  • Episode 35
  • Airdate – 25 March 2012
  • Description – In the first semi-final it would be South Australia’s Princess and florist, Jennifer and Leigh taking on Tassies seafood superchef’s Megan and Andy. Whoever won tonight was through to the grand final, while we would say goodbye to the other team tonight. The challenge for the semifinals was to make the ultimate 3 course meal.
Teams Judges Scores Total
(out of 60)
Result
Karen Tobie Liz Guy Pete Manu
SA Leigh & Jennifer 8 9 8 9 9 9 52 Through to Grand Final
Dishes
Entree Confit of Murray Cod with Spring Onions, Ginger and Fennel
Main Twice Cooked Pigeon with Farro and Beetroot Puree
Dessert Chocolate and Earl Gray tea Tart with Chocolate Chantilly
TAS Megan & Andy 7 8 7 8 8 8 46 Eliminated
Dishes
Entree Sesame Seed Pork Rice Paper Rolls
Main Rich Seafood Chowder in a Cobb Loaf
Dessert Chocolate Marquise with Creme Anglaise and Almond Tuiles

Semifinal 2[edit]

  • Episode 36
  • Airdate – 26 March 2012
  • Description – In the second semifinal childhood mates Nic & Rocco took on siblings Carly & Emily. Where, the winner would take on Leigh & Jennifer for the My Kitchen Rules title. Like the 1st Semifinal teams had to cook the ultimate three course dish for the judge.
Teams Judges Scores Total
(out of 60)
Result
Karen Tobie Liz Guy Pete Manu
SA Nic & Rocco 7 7 7 8 8 7 44 Through to Grand Final
Dishes
Entree Bird’s Nest Pasta
Main King George Whiting with Shellfish Mousseline
Dessert Dolci Misti - Chocolate Mousse Panna Cotta and Zuppa Inglese
VIC Carly & Emily 8 7 7 7 7 7 43 Eliminated
Dishes
Entree Dukkah Crusted Scallops with Beetroot & Goat Cheese Salad
Main Duck Confit with Duck Neck Sausage and White Bean Puree
Dessert Persian Love Cakes with Panna Cotta and Fresh Figs

Grand final[edit]

  • Episode 37
  • Airdate – 27 March 2012
  • Description – In the Grand Finale it was South Australia vs South Australia as Leigh & Jennifer took on Nic & Rocco. The final test for the South Australians' was faultless food. Each team had to cook 5 courses and produce 100 plates of food. The teams instant restaurant names were behind their respective benches – “Burlesque” for the girls and “Double Trouble” for the boys. The two teams had the eliminated teams and their love ones as diners.

After the five courses, the judges scored the menu of each team, the highest scoring team was crowned the My Kitchen Rules 2012 champions and walked away with the $250,000 prize money.

Grand Finale
Teams Judges Scores Total
(out of 60)
Result
Karen Tobie Liz Guy Pete Manu
SA Leigh & Jennifer 9 10 9 10 10 10 58 Winners
Dishes Burlesque
1st Course Crab Congee
2nd Course Scallops in XO sauce
3rd Course Quail with Barberry and Quinoa
4th Course Wagyu Beef Ribs with Bone Marrow and Cauliflower Puree
5th Course Chocolate Hazlenut Cake
SA Nic & Rocco 8 9 8 9 9 9 52 Runners up
Dishes Double Trouble
1st Course Seared Moroccan Tuna with Cured Salmon
2nd Course Bug Tails with Fennel Puree and Chorizo Essence
3rd Course Spatchcock Two Ways with Heirloom Carrots and Thyme Crumbs
4th Course Poached Pork Belly with Potato Discs and Fresh Horseradish
5th Course Chocolate Raspberry Pop Delight

Ratings[edit]

Colour key:
     – Highest rating during the series
     – Lowest rating during the series
     – An elimination was held in this episode
     – Finals week
Wk Episode Original airdate Timeslot Viewers
(millions)
Nightly
rank
Ref
1 1 Instant Restaurant 1-1: Steve & Helen 30 January 2012 Monday 7:30 pm8:45 pm 1.484 #1 [4]
2 Instant Restaurant 1-2: Angela & Justine 31 January 2012 Tuesday 7:30 pm8:30 pm 1.466 #1 [5]
3 Instant Restaurant 1-3: Leigh & Jennifer 1 February 2012 Wednesday 7:30 pm8:30 pm 1.503 #1 [6]
4 Instant Restaurant 1-4: Simon & Meg 2 February 2012 Thursday 7:30 pm8:30 pm 1.439 #1 [7]
2 5 Instant Restaurant 1-5: David & Scott 6 February 2012 Monday 7:30 pm8:30 pm 1.565 #1 [8]
6 Instant Restaurant 1-6: Thomas & Carla 7 February 2012 Tuesday 7:30 pm8:30 pm 1.658 #1 [9]
7 Instant Restaurant 2-1: Sam & Jilian 8 February 2012 Wednesday 7:30 pm8:30 pm 1.453 #1 [10]
8 Instant Restaurant 2-2: Emma & Andrew 9 February 2012 Thursday 7:30 pm8:30 pm 1.560 #1 [11]
3 9 Instant Restaurant 2-3: Nic & Rocco 13 February 2012 Monday 7:30 pm8:30 pm 1.673 #2 [12]
10 Instant Restaurant 2-4: Megan & Andy 14 February 2012 Tuesday 7:30 pm8:30 pm 1.535 #1 [13]
11 Instant Restaurant 2-5: Peter & Gary 15 February 2012 Wednesday 7:30 pm8:30 pm 1.933 #1 [14]
12 Instant Restaurant 2-6: Carly & Emily 16 February 2012 Thursday 7:30 pm8:30 pm 1.797 #1 [15]
4 13 Instant Restaurant 3-1: Thomas & Carla 20 February 2012 Monday 7:30 pm8:45 pm 1.810 #1 [16]
14 Instant Restaurant 3-2: Simon & Meg 21 February 2012 Tuesday 7:30 pm8:45 pm 1.682 #1 [17]
15 Instant Restaurant 3-3: Megan & Andy 22 February 2012 Wednesday 7:30 pm8:45 pm 1.633 #1 [18]
16 Instant Restaurant 3-4: Emma & Andrew 23 February 2012 Thursday 7:30 pm8:45 pm 1.638 #1 [19]
5 17 Instant Restaurant 3-5: David & Scott 27 February 2012 Monday 7:30 pm8:45 pm 1.842 #1 [20]
18 Instant Restaurant 3-6: Peter & Gary 28 February 2012 Tuesday 7:30 pm8:45 pm 1.924 #1 [21]
19 People's Choice Challenge: Bed & Breakfast 29 February 2012 Wednesday 7:30 pm8:45 pm 1.796 #1 [22]
20 Kitchen Cook Off 1 1 March 2012 Thursday 7:30 pm8:45 pm 1.683 #1 [23]
6 21 Sudden Death 1 5 March 2012 Monday 7:30 pm8:45 pm 1.840 #2 [24]
22 People's Choice Challenge: Melbourne Cook-off 6 March 2012 Tuesday 7:30 pm8:45 pm 1.828 #1 [25]
23 Kitchen Cook Off 2 7 March 2012 Wednesday 7:30 pm8:45 pm 1.721 #1 [26]
24 Sudden Death 2 8 March 2012 Thursday 7:30 pm8:30 pm 1.799 #1 [27]
7 25 People's Choice Challenge: North Queensland Festival 11 March 2012 Sunday 7:30 pm8:30 pm 1.799 #1 [28]
26 Kitchen Cook Off 3 12 March 2012 Monday 7:30 pm8:30 pm 1.921 #1 [29]
27 Sudden Death 3 13 March 2012 Tuesday 7:30 pm8:30 pm 1.849 #1 [30]
28 People's Choice Challenge: Seafood Platter Meal 14 March 2012 Wednesday 7:30 pm8:45 pm 1.692 #1 [31]
29 Kitchen Cook Off 4 15 March 2012 Thursday 7:30 pm8:30 pm 1.646 #1 [32]
8 30 Sudden Death 4 18 March 2012 Sunday 7:30 pm8:30 pm 1.710 #1 [33]
31 Elimination Week: Round 1 19 March 2012 Monday 7:30 pm8:30 pm 1.830 #1 [34]
32 Elimination Week: Round 2 20 March 2012 Tuesday 7:30 pm8:30 pm 1.846 #1 [35]
33 Elimination Week: Round 3 21 March 2012 Wednesday 7:30 pm8:45 pm 1.744 #1 [36]
34 Kitchen Cook Off - Seeding Round: Round 1 & 2 22 March 2012 Thursday 7:30 pm8:30 pm 1.791 #1 [37]
9 35 Semi Final 1 25 March 2012 Sunday 7:30 pm8:30 pm 1.715 #1 [38]
36 Semi Final 2 26 March 2012 Monday 7:30 pm8:30 pm 1.899 #1 [39]
37 Grand Finale 27 March 2012 Tuesday 7:30 pm9:40 pm 2.186 #2 [40]
Winner Announced 2.675 #1 [40]
Series Average 1.752 #1

References[edit]

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External links[edit]