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Mycobiota (plural noun, no singular) are a group of all the fungi present in a particular geographic region (e.g. "the mycobiota of Ireland") or habitat type (e.g. "the mycobiota of cocoa").[1][2]

There is a peer-reviewed mycological journal titled Mycobiota.

Mycobiota exist on the surface and in the gastrointestinal system of humans.[3]


  1. ^ "LIAS Glossary". Retrieved 14 August 2013. 
  2. ^ Copetti MV, Iamanaka BT, Frisvad JC, Pereira JL, Taniwaki MH (Dec 2011). "Mycobiota of cocoa: from farm to chocolate". Food Microbiology. 28 (8): 1499–504. doi:10.1016/ PMID 21925035. 
  3. ^ Mukherjee, Pranab K.; Sendid, Boualem; Hoarau, Gautier; Colombel, Jean-Frédéric; Poulain, Daniel; Ghannoum, Mahmoud A. (February 2015). "Mycobiota in gastrointestinal diseases". Nature Reviews. Gastroenterology & Hepatology. 12 (2): 77–87. doi:10.1038/nrgastro.2014.188. ISSN 1759-5053. PMID 25385227.