Myrtus communis
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| Myrtus communis | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| (unranked): | Angiosperms |
| (unranked): | Eudicots |
| (unranked): | Rosids |
| Order: | Myrtales |
| Family: | Myrtaceae |
| Genus: | Myrtus |
| Species: | M. communis |
| Binomial name | |
| Myrtus communis L. |
|
| Synonyms[1] | |
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Myrtus communis, the common myrtle, is an evergreen shrub native to southern Europe, north Africa, western Asia, Macaronesia, and the Indian Subcontinent, and also cultivated.[2]
Description[edit]
The plant is an evergreen shrub or small tree, growing to 5 metres (16 ft) tall.[3] The leaves are 2–5 centimetres (0.79–1.97 in) long, with a fragrant essential oil.[3]
The flowers are white or tinged with pink, with five petals and many stamens that protrude from the flower.[3] The fruit is a berry, blue-black when ripe.[3]
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Berries macerated in alcohol to make Mirto liqueur
References[edit]
- ^ The Plant List: A Working List of All Plant Species, retrieved 13 August 2016
- ^ USDA GRIN Taxonomy, retrieved 13 August 2016
- ^ a b c d Cretan Flora: An illustrated guide to the flora of Crete, retrieved 13 August 2016
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