Nam Dok Mai
|Mangifera 'Nam Dok Mai'|
|Cultivar||'Nam Dok Mai'|
The Nam Dok Mai mango (Thai: น้ำดอกไม้, also spelled Nom Doc Mai) is a mango cultivar which originated in Thailand. It is the most popular mango variety in Thailand, and is grown commercially in Australia as well, albeit as a minor variety.
The Nam Dok Mai tree is medium-sized, potentially reaching heights of over six meters. It is an early-midseason variety, with the potential for multiple crops in a year. The fruit is elongated, with a prominent beak, and is normally yellow with green spots. It is a polyembryonic-seeded variety. The flesh of the fruit is known for having very little fibre, strong and pleasant aroma, and very sweet taste.
- "Mangifera indica L." U.S. National Plant Germplasm System. Retrieved 29 May 2019.
- "TREC Tropical Fruit Collections" (PDF). Tropical Research and Education Center (TREC). University of Florida Institute of Food and Agricultural Sciences. Archived from the original (PDF) on 8 April 2018. Retrieved 29 May 2019.
- "Nam Doc Mai". Queensland Department of Agriculture and Fisheries. Archived from the original on 12 February 2017. Retrieved 12 February 2017.
- Litz, Richard E, ed. (2009). The Mango; Botany, Production, and Uses (2nd ed.). Wallingford UK: CAB International. pp. 57–58. ISBN 9781845934897. Retrieved 29 May 2019.