Nam tok

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Nam tok (Thai: น้ำตก) is a Thai and Lao word meaning waterfall. It can refer to:

In Thai and Lao cuisine, the term Nam tok is used for:

  • Nam tok, a spicy soup stock enriched with raw cow blood or pig's blood, often used in Thailand to enrich regular noodle dishes.
  • A variant of the Isan dish larb or lap

Namtok may also refer to: