From Wikipedia, the free encyclopedia
|Place of origin||India, Pakistan|
|Region or state||North India|
|Main ingredients||Flour (whole wheat, refined, or semolina), cumin, carom seeds, and caraway seeds, ghee|
|Cookbook: Namak Para Media: Namak Para|
Namak para is ribbon-like strips of pastry delicately seasoned with cumin seeds, carom seeds, and caraway seeds and deep fried in pure ghee (clarified butter). It requires approximately 10 minutes to prepare and 20 minutes to cook.
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