|Current owner(s)||Walt Disney Parks, Experiences and Consumer Products, a division of The Walt Disney Company|
|Head chef||Andrew Sutton|
|Food type||California cuisine|
|Street address||1600 S. Disneyland Drive|
|Reservations||Recommended but not required|
Napa Rose is a restaurant in Disney's Grand Californian Hotel & Spa at the Disneyland Resort in Anaheim, California, United States, that opened in 2001 as part of Disney's expansion of its Anaheim property from one theme park (Disneyland) into a multi-park resort complex. It specializes in California cuisine and has a Napa Valley wine theme. The restaurant's design is inspired by Scottish art nouveau designer Charles Rennie Mackintosh.
Napa Rose's head chef, Andrew Sutton, formerly of the Rosewood Mansion on Turtle Creek's restaurant in Dallas, was hired from Auberge du Soleil in Napa Valley, and former general manager and sommelier Michael Jordan was hired from the Patina Restaurant Group. Disney hired Sutton and Jordan in order to raise the credibility of its food and wine program. The restaurant has won multiple awards.
- Sterngold, James (February 11, 2001). "A Park Adults Can Love". The New York Times. Retrieved 2007-12-19.
- Shaw, David (July 9, 2003). "A Wine Adventureland". Los Angeles Times.
- Lemons, Stephen (October 9, 2003). "Mona Lisa Lard-Ass". OC Weekly. Retrieved 2007-12-19.
- "The Mansion Restaurant". rosewoodhotels.com.
- Borden, Mark (May 1, 2006). "Oenophile in a Strange Land". Fast Company. Retrieved 2007-12-19.
- "Napa Rose at Disney's Grand Californian Hotel & Spa" (Press release).
- "Napa Rose at Disneyland Resort Wins Prestigious 2007 DiRoNA Award of Excellence" (Press release). Archived from the original on 2007-12-14.