Nargesi kebab

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Nargesi Kebab or Nargis kebabs or Nargasi Shami Kabab a southern Asian dish, is a kind of kebab or kofta with a chicken egg in the middle. It is Named after Narcissus flower because when kebabs are cut they look like the flower's petals. To cook Nargessi kebab, you should wrap minced meat around hard boiled eggs.[1][2][3][4]

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References[edit]

  1. ^ "Nargis kebabs". BBC Food. Retrieved 19 September 2013.
  2. ^ "Nargesi Kebab". Better Recipes. Retrieved 19 September 2013.
  3. ^ "Nargisi Kofta (Nargis Kebab)". Titli's busy kitchen. Retrieved 19 September 2013.
  4. ^ "نرگسی کباب Nargisi Kabab". Khana pakana. Retrieved 19 September 2013.