||This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (February 2013) (Learn how and when to remove this template message)|
Nasi pad prik is a Malaysian dish of fried rice flavoured with sauteed chilli paste. Nasi is Malay for rice and pad prik is a Thai phrase ผัดพริก where pad means stirfry and prik means chili. Although Nasi Pad Prik today is regarded as part of Malay cuisine, it is Thai in origin.
|This food-related article is a stub. You can help Wikipedia by expanding it.|