Nasi pecel

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Nasi pecel
Nasi Pecel YU SRI sayuran.jpg
Nasi pecel
Course Main course
Place of origin Indonesia
Region or state East Java and Central Java
Created by Javanese cuisine
Serving temperature Room temperature
Main ingredients Rice with vegetables in peanut sauce

Nasi pecel is a Javanese rice dish served with pecel (cooked vegetables and peanut sauce).[1] The vegetables are usually kangkung or water spinach, long beans, cassava leaves, papaya leaves, and in East Java often used kembang turi. It tastes best when eaten with fried tempeh and traditional cracker called peyek. It is popular in East and Central Java.

See also[edit]


  1. ^ (in Indonesian) Nasi pecel dicampur sate keong, nikmat November 16, 2007

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