Nervonic acid

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Nervonic acid[1]
Nervonic acid.png
IUPAC name
(Z)-Tetracos-15-enoic acid
Other names
cis-15-Tetracosenoic acid
24:1 cis, delta 15 or 24:1 omega 9
506-37-6 N
ChEBI CHEBI:44247 YesY
ChEMBL ChEMBL1173379 YesY
ChemSpider 4444565 YesY
ECHA InfoCard 100.108.655
Jmol 3D model Interactive image
KEGG C08323 YesY
PubChem 5281120
Molar mass 366.62 g/mol
Melting point 42 to 43 °C (108 to 109 °F; 315 to 316 K)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references

Nervonic acid (24:1, n-9) is a fatty acid. It is a monounsaturated analog of lignoceric acid (24:0). It is also known as selacholeic acid and cis-15-tetracosenoic acid.

It exists in nature as an elongation product of oleic acid (18:1 Δ9), its immediate precursor being erucic acid. Nervonic acid is particularly abundant in the white matter of animal brains and in peripheral nervous tissue where nervonyl sphingolipids are enriched in the myelin sheath of nerve fibers.[2]

In the same way, recent studies have concluded that nervonic acid is implicated as an intermediate in the biosynthesis of nerve cell myelin.

This acid is an important member of the group of the cerebrosides, which are fatty acids of the glycosphingolipids group, important components of the muscles and the central nervous system and peripheral. Indeed, it is one of the major fatty acids in brain sphingolipids, normally accounting for approximately 40% of the total fatty acids in sphingolipids.[3]


As it is defined as a monounsaturated fatty acid, it has one double bond in the fatty acid chain and all the remaining carbon atoms are single-bonded.

It is classified in the sub-group of very long chain fatty acids (VLCFA), which includes molecules containing more than 20 carbon atoms. It has specifically 24-carbon backbone and the sole C=C double bond originating from the methyl end is in n-9 or omega-9 (ω-9).[3]


Nervonic acid position in the fatty acids classification.

Nervonic acid is an essential nutrient for the growth and maintenance of the brain.

This acid has been found in breast-milk: it is said it can can speed the development in infants. It is the reason why it is recommended to pregnant and nursing women.

This acid is a regulator of the Ca2+ ion channel in the cell membrane of nerve tissues, so nervonic acid plays an important role in the control of the levels of calcium of the cytosol.[4]

Nervonic acid can regulate the function of brain cell membranes and have a neuroprotective effect which is important to high-level training adults or athletes: it is an energy supplement.

Moreover, due to its function as an intermediate in myelin biosynthesis, dietary therapy with nervonic acid-containing fats has been studied: nervonic acid appears to be beneficial for the treatment of genetic disorders of the lipid metabolism, such as Zellweger syndrome or adrenoleukodistrophy. Nervonic acid beta-oxidation takes place in peroxisomes, and this oxidation is impaired in X-ALD patients.[5] Due to different mutations, people having these disorders have ineffective peroxisomes. It causes an important accumulation of very long chain fatty acids, that can be treated with oils enriched with 24:1 (Lorenzo's oil, Lunaria's oil).[4][6]

Patients with multiple sclerosis have decreased levels of nervonic acid in the brain. An impairment in the provision of nervonic acid in demyelinating diseases (like multiple sclerosis) suggest that a diet rich in very long chain monenoic acid fatty acids, nervonic acid is one of them, may be beneficial.[7]

It is also used as a biomarker to predict who will suffer some psychoses. For instance, there is evidence of abnormal levels of fatty acids in individuals with schizophrenia. In particular, decreased levels of 24:1 are related with prodomal psychosis symptoms so it can be beneficial in the prevention and treatment of this kind of disorders.[8]

Nervonic acid can be an indicator of future neurodevelopmental disorders in male babies whose mother has preeclampsia. Recent studies show that cord nervonic acid levels were lower in women with preeclampsia delivering male babies as compared to normotensive control group. But this does not happen with girl babies. These results suggest that male babies born to mothers with preeclampsia may be at an increased risk of developing neurodevelopmental disorders as compared to female babies.[9]

This acid is present in the composition of aged eye lens, but it does not appear in normal eye lens. This data shows that we can use the presence of nervonic acid (together with heneicosylic acid and docosahexaenoic acid) as biomarkers of aging lens, which is the most vulnerable stage for cataract development.[10]


Content (mg/100 g) from various sources[citation needed]
Plant sources
Brassica oilseeds 69–83
Flaxseed 64
Animal sources
King salmon (Chinook) 140

It occurs in seed oil of plants, in where significant amounts of nervonic acid are contained. Indeed, more than 10% of nervonic acid are in the lipid (usually triglyceride). The seed oils of Lunaria species (Lunaria biennis for example) are a quite important source of this long chain fatty acid, since they contain over 20% of it in the triglyceride lipid. Nervonic acid is also found in Cardamine gracea, Heliphila longifola, or even Malania oleifera. In all these species, 24:1 usually is esterified at the sn-1 and sn-3 positions on the glycerol backbone.[11] Other sources can be the moulds Neocallismastix frontalis; the bacterium Pseudomonas atlantica, the yeast Saccharomvces cerevisiae, and the marine diatom Nitzschia cylindrus.[6]


  1. ^ Nervonic acid at Sigma-Aldrich
  2. ^ "American Oil Chemists' Society". AOCS. 
  3. ^ a b "Journal of Lipid Research" (PDF). Journal of Lipid Research. 39. 1998. 
  4. ^ a b "Production of Nervonic acid in Brassica carinata for Industrial and Health Applications" (PDF). Kinkibio. April 2014. Retrieved 15 October 2015. 
  5. ^ Sandhir, R.; Khan, M.; Chahal, A.; Singh, I. (1998-11-01). "Localization of nervonic acid beta-oxidation in human and rodent peroxisomes: impaired oxidation in Zellweger syndrome and X-linked adrenoleukodystrophy". Journal of Lipid Research. 39 (11): 2161–2171. ISSN 0022-2275. PMID 9799802. 
  6. ^ a b Taylor, David C.; Falk, Kevin C.; Palmer, C. Don; Hammerlindl, Joe; Babic, Vivijan; Mietkiewska, Elzbieta; Jadhav, Ashok; Marillia, Elizabeth-France; Francis, Tammy; Hoffman, Travis; et al "Brassica carinata - a new molecular farming platform for delivering bio-industrial oil feedstocks: case studies of genetic modifications to improve very long-chain fatty acid and oil content in seeds" Biofuels, Bioproducts & Biorefining 2010, volume 4, pp. 538-561. doi:10.1002/bbb.231
  7. ^ Sargent, J. R.; Coupland, K.; Wilson, R. (1994-04-01). "Nervonic acid and demyelinating disease". Medical Hypotheses. 42 (4): 237–242. doi:10.1016/0306-9877(94)90122-8. ISSN 0306-9877. PMID 8072429. 
  8. ^ Amminger, G P (2012). "Decreased nervonic acid levels in erythrocyte membranes predict psychosis in help-seeking ultra-high-risk individuals". Nature. 17. 
  9. ^ Roy, Suchitra; Dhobale, Madhavi; Dangat, Kamini; Mehendale, Savita; Wagh, Girija; Lalwani, Sanjay; Joshi, Sadhana (2014-11-01). "Differential levels of long chain polyunsaturated fatty acids in women with preeclampsia delivering male and female babies". Prostaglandins, Leukotrienes, and Essential Fatty Acids. 91 (5): 227–232. doi:10.1016/j.plefa.2014.07.002. ISSN 1532-2823. PMID 25172358. 
  10. ^ Mohanty, Bimal Prasanna; Bhattacharjee, Soma; Paria, Prasenjit; Mahanty, Arabinda; Sharma, Anil Prakash (2013-01-01). "Lipid biomarkers of lens aging". Applied Biochemistry and Biotechnology. 169 (1): 192–200. doi:10.1007/s12010-012-9963-6. ISSN 1559-0291. PMID 23179275. 
  11. ^ Taylor, David (2009). "New seeds oils improved human and animal health:genetic manipulation of the Brassicaceae for oils enriched in Nervonic acid". Modification of seed composition to promote health and nutrition. ISBN 9780891181699. 

Additional references[edit]

  • Appelqvist (1976) Lipids in Cruciferae. In: Vaughan JG, Macleod AJ (Eds), The biology and the Chemistry of Cruciferae. Academic Press, London, UK, pp. 221–277.