Nga thalaut paung

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Nga thalaut paung (Burmese: ငါးသလောက်ပေါင်း) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.[1]


  1. ^ [Burma] October 2012 Afar magazine page 107 by Matt Gross