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|Primary alcohol by volume|
|Served||Straight up; without ice|
|Commonly used ingredients||
|Preparation||Pour cognac into brandy snifter, place lemon disk across the top of the glass and top with sugar and coffee.|
|Notes||One should eat the lemon with the coffee and sugar mixture and then enjoy the drink.|
A Nikolaschka is typically an after-dinner drink.
Pour cognac brandy snifter and place the lemon disk on top of the glass. Next cover half of the disk with coffee powder and the other half with a powdered sugar and serve.
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