Nokul

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Nokul
Samsun yöresi-Nokul.jpg
Nokul
Alternative namesLokum
CourseMain course
Place of originTurkey, Bulgaria, the Levant
Serving temperatureHot
Main ingredientsWalnuts, poppy seeds, feta
VariationsCevizli nokul, Haşhaşlı nokul, Peynirli nokul, Tahinli nokul, Damla sakızlı tahinli nokul, Fındıklı nokul

Nokul or Lokum is a type of puff pastry. Nokul is a type of pastry eaten in Turkey and Bulgaria with variations. Nokul is sometimes served hot as an appetizer instead of bread. It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.[1]

See also[edit]

References[edit]

  1. ^ "Cevizli lokum Bursa'nın". blog.milliyet.com.tr.