Telemark skiing competition
|Olympic||1924 – present|
|Paralympic||1976 – present|
Nordic skiing pertains to skiing disciplines that use equipment where the toe of the ski boot is fixed to the binding in a manner that allows the heel to rise off the ski, unlike Alpine skiing, where the boot is attached to the ski from toe to heel. Recreational disciplines include cross-country skiing and Telemark skiing.
Olympic events are cross-country skiing, ski jumping and nordic combined—competition in which athletes both cross-country ski and ski jump. The FIS Nordic World Ski Championships host these sports, plus Telemark skiing, at the championship level in the winter of every uneven year. Biathlon combines cross-country skiing and rifle shooting, but is not included as a Nordic discipline under FIS rules. Instead, it is under the jurisdiction of the International Biathlon Union.
The biomechanics of competitive cross-country skiing and ski jumping have been the subject of serious study. Cross-country skiing requires strength and endurance and ski jumping requires aerodynamic efficiency, both of which requirements translate into specific skills to be optimized in training and competition.
- Crego, Robert (2003). Sports and Games of the 18th and 19th Centuries. Sports and games through history. Greenwood Publishing Group. p. 274. ISBN 9780313316104.
- "The International Ski Competition Rules (ICR)—Joint Regulations for Telemark" (PDF). fis-ski.com. International Ski Federation. 2016. Retrieved 2016-11-08.
- "Rules for the Organization of FIS World Championships" (PDF). fis-ski.com. International Ski Federation. 2015. Retrieved 2016-11-08.
The FIS World Championships in the Alpine, Nordic, Freestyle Skiing and Snowboard events are organised every uneven year.
- Müller, Erich, ed. (2012). Science and Nordic Skiing V. 5. Meyer & Meyer Verlag. p. 700. ISBN 9781841263533.
- Linnamo, Vesa, ed. (2007). Science and Nordic Skiing. Meyer & Meyer Verlag. p. 304. ISBN 9781841262291.
- Prokop, Dave, ed. (1975). Training for Nordic Skiing. World Publications. p. 95. ISBN 9780890370520.