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Norveiga Vellagret in use

Norvegia (Norwegian pronunciation: [nʊrˈvɛɡjɑ], Latin for Norway) is Norwegian cheese produced by Tine. It has a market share of about 60% of white cheeses in Norway.[1] It is similar to Gouda, has a mild taste and melts easily.[1] There are different types of it. It has been produced since the 1890s.[1] Its recipe details remain a trade secret of Tine.

See also[edit]


  1. ^ a b c norvegia Store norske leksikon, retrieved 3 Mar, 2019 (in Norwegian)