Norvegia (Norwegian pronunciation: [nurˈveɡjɑ], Latin for Norway) is Norwegian cheese produced by Tine. It has a market share of about 60% of yellow cheeses in Norway. It is similar to Gouda, has a mild taste and melts easily. There are different types of it. It has been produced since the 1890s. Its recipe details remain a trade secret of Tine.
- norvegia Store norske leksikon, retrieved 13 April, 2013 (in Norwegian)
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