Norvegia (Norwegian pronunciation: [nʊrˈvɛɡjɑ], Latin for Norway) is Norwegian cheese produced by Tine. It has a market share of about 60% of white cheeses in Norway. It is similar to Gouda, has a mild taste and melts easily. There are different types of it. It has been produced since the 1890s. Its recipe details remain a trade secret of Tine.
|This Norway-related article is a stub. You can help Wikipedia by expanding it.|