Norwegian Food Research Institute

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Norwegian Food Research Institute
Key people
Revenue (707 million NOK (2022))
Number of employees
397 (2022) Edit this on Wikidata

The Norwegian Institute of Food, Fisheries and Aquaculture Research (also known as Nofima), is a food science research institute in Norway. The head office is located in Tromsø, with research activities in Bergen, Stavanger, Sunndalsøra, Tromsø and Ås.

Nofima was established on 1 January 2008, following a political decision to merge four research institutions (Matforsk, Fiskeriforskning, Norconserv and Akvaforsk). Nofima has approximately 390 employees.[1]

The current CEO of Nofima is Bente E. Torstensen.


  1. ^ "About us". Nofima. Retrieved 2019-11-06.

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