Novruz in Azerbaijan
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Novruz in Azerbaijan (Azerbaijani: Novruz Bayramı) is a traditional holiday, which celebrates the New Year, and the coming of Spring. When Azerbaijan was part of the Soviet Union, celebration of Novruz was generally unofficial, and at times even prohibited. Currently in Azerbaijan, Novruz is treated as an official public holiday. In accordance with Article 105 of the Labour Code of Azerbaijan passed in 2006, workers receive five days off for Novruz. After neighbouring Iran, Azerbaijan hosts the longest observance and amount of public days related to Novruz, with thus a total (including weekend) of 7 days.
Novruz customs and celebration
Usually preparation for Novruz begins a month prior to the festival. Each of forthcoming 4 weeks is devoted to one of the four elements and called accordingly in Azerbaijan. Each Tuesday people celebrate the day of one of the four elements - water, fire, earth and wind. People do house cleaning, plant trees, make new dresses, paint eggs, make national pastries such as shekerbura, pakhlava, shorgoghal and a great variety of national cuisine. Wheat is fried with kishmish (raisins) and nuts (govurga). As a tribute to pre-Islamic Zoroastrian beliefs, every Tuesday during four weeks before the holiday children jump over small bonfires and candles are lit. On the holiday eve the graves of relatives are visited and tended.
Different ancient traditional games and shows such as “Kos-kosa” (symbolizes the coming of spring), “Khidir Ilyas” (the symbol of fertility and blossom), fortune telling, etc. are held at musical gatherings take place at Novruz holiday. Folk singers sing songs, the wrestlers test their strength.  
Novruz is a family holiday. In the evening before the holiday the whole family gathers around the holiday table laid with various dishes to make the New Year rich. The holiday goes on for several days and ends with festive public dancing and other entertainment of folk bands, contests of national sports. In rural areas crop holidays are marked.
The decoration of the festive table is khoncha, a big silver or copper tray with Samani, green shoots from wheat seeds placed in the centre and candles and dyed eggs by the number of family members around it. The table should be set, at least, with seven dishes.
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- Azerbaijan marks Novruz holiday
- Azerbaijani traditions
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