Nutritional immunology

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Nutritional immunology is a branch of immunology that involves the study of contributions of nutrition to immune system, immune system protective functions and responses induced by meal, food allergies, malnutrition, overnutrition, nutritional and metabolic disorders including the determination of their immune products.[1][2][3][4][5][6][7]

Overnutrition may impair immune function while undernutrition especially of protein can make body susceptible to infectious agents.[5][6][7][8][9]

References[edit]

  1. ^ Çehreli, Rüksan (April 2018). "Moleculer nutritional immunology and cancer". Journal of Oncological Sciences. 4 (1): 40–46. doi:10.1016/j.jons.2018.02.002. Nutritional Immunology, as a discipline, aims to understand nutritional factors influencing on immune responses. [...] Nutritional immunology was identified for the first time in the early 19th century by the identification of an atrophy of the thymus in a malnourished patient.
  2. ^ Janeway CA Jr, Travers P, Walport M, et al.(2001) Basic Immunobiology: immune system in health and disease New w York: Garland Science; .5th ed
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