Obi non

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Obi non
Taj Lepeshki.jpg
Different kinds of lepyoshka
Alternative names Lepyoshka
Type Flatbread
Place of origin Afghanistan, Tajikistan and Uzbekistan
Cookbook: Obi non  Media: Obi non

Obi non, or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[1][2]

See also[edit]

References[edit]

  1. ^ "Obi-Non (Lepyoshka)". http://www.orexca.com/. Retrieved 20 February 2010. 
  2. ^ Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.