Tandyr nan

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Tandyr nan
Taj Lepeshki.jpg
TypeTandoor bread
Place of origin

Tandyr nan (Kazakh/Kyrgyz/Tajik: тандыр-нан), tamdyr çörek (Turkmen), tandir non (Uzbek) or tonur nan (Uighur: تونۇر نان), also called lepyoshka (Russian: лепёшка), is a type of Central Asian naan.[1]


Obi non[edit]

Obi non or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[2][3]


Tohax (Kazakh: тоқаш/toqash, Kyrgyz: токоч, Uighur: توغاچ, Тоғач, Uzbek: Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread consumed within the Xinjiang Uyghur Autonomous Region[4] of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).[5]


See also[edit]


  1. ^ "Recipe: Tandyr nan – British-Kazakh Society". Archived from the original on 2016-03-05. Retrieved 2019-01-13.
  2. ^ "Obi-Non (Lepyoshka)". orexca.com/. Retrieved 20 February 2010.
  3. ^ Mehnat. "Uzbek National Cuisine". Retrieved 20 February 2010.
  4. ^ Xinjiang Restaurant
  5. ^ В. В. Похлебкин, Национальные кухни наших народов, Москва, Центрполиграф, 2004, ISBN 5-9524-2783-9, ISBN 978-5-9524-2783-9 (William Pokhlyobkin, National Cuisines of our Peoples, Moscow, Centrpoligraf, 2004).