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|Place of origin||Afghanistan, Tajikistan and Uzbekistan|
|Cookbook: Obi non Media: Obi non|
Obi non, or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.
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