Octenylsuccinic acid

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Octenylsuccinic acid
Octenylsuccinic acid.svg
Names
IUPAC name
2-[(E)-oct-1-enyl]butanedioic acid
Other names
(1E)-1-Octenylsuccinic acid
Identifiers
3D model (JSmol)
ChemSpider
ECHA InfoCard 100.044.753 Edit this at Wikidata
EC Number
  • 249-244-1
UNII
  • InChI=1S/C12H20O4/c1-2-3-4-5-6-7-8-10(12(15)16)9-11(13)14/h7-8,10H,2-6,9H2,1H3,(H,13,14)(H,15,16)/b8-7+
    Key: KCYQMQGPYWZZNJ-BQYQJAHWSA-N
  • CCCCCC/C=C/C(CC(=O)O)C(=O)O
Properties
C12H20O4
Molar mass 228.288 g·mol−1
Hazards
GHS labelling:
GHS05: Corrosive
Danger
H314
P260, P264, P280, P301+P330+P331, P303+P361+P353, P304+P340, P305+P351+P338, P310, P321, P363, P405, P501
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Octenylsuccinic acid is a manufactured ingredient in foods.[1] It is used to treat gum arabic,[1] and also in waxy maize production[2] and for rice starch production.[3]

See also[edit]

References[edit]

  1. ^ a b "Compound Summary for CID 11276246 - Octenylsuccinic Acid". PubChem.
  2. ^ He, Jinhua; Liu, Jie; Zhang, Genyi (2008). "Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism". Biomacromolecules. 9 (1): 175–184. doi:10.1021/bm700951s. PMID 18067261.
  3. ^ He, Guo-Qing; Song, Xiao-Yan; Ruan, Hui; Chen, Feng (2006). "Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content". J. Agric. Food Chem. 54 (7): 2775–2779. doi:10.1021/jf052981a. PMID 16569075.