Oil down
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| Type | Stew |
|---|---|
| Place of origin | Grenada |
| Main ingredients | Breadfruit, salted meat or chicken, coconut milk, spices |
| Variations | seafood |
 Cookbook: Oildown  Media: Oildown |
|
Oil down is a stew of breadfruit, salted meat or chicken, coconut milk and spices.[1] It has been referred to as the national dish of Grenada .[2]
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