|Country of origin||Clermont, Kentucky, United States (1987-present)|
|Alcohol by volume||40 %|
|Related products||Old Grand-Dad, Jim Beam|
Old Overholt, said to be America's oldest continually-maintained brand of whiskey, was founded in West Overton, Pennsylvania in 1810. Old Overholt is a rye whiskey distilled by A. Overholt & Co., currently a subsidiary of Beam Suntory, which is a subsidiary of Suntory Holdings of Osaka, Japan. It is produced at the Jim Beam distillery in Clermont, Kentucky. It is one of the most commonly available straight rye whiskies in the U.S., where it is available at most liquor stores. It is aged for three years and bottled at 80 proof (40% alcohol by volume). Old Overholt has been called a "foundation stone of American whiskey".
Henry Oberholzer (Anglicized to "Overholt"), a German Mennonite farmer, moved to West Overton, Pennsylvania on the banks of the Monongahela River in Western Pennsylvania in 1800. His family came from the area of Germany which specialized in distilling "korn", or rye whiskey, and Henry took up the tradition. In 1810, Henry's son Abraham took over management of the distillery and made it into a business. By the 1820's, the distillery was putting out 12 to 15 gallons of rye whiskey per day.
Abraham grew the company rapidly; by 1843, Baltimore newspapers were advertising Overholt's "Old Rye" by name. At that time, only the very few top distilleries were advertised by name. By 1859, Overholt incorporated his business as "A. Overholt & Co." He operated out of a new distillery building that was six stories high, 100 feet long, and which could produce 860 gallons per day.
In 1881, Abraham's grandson Henry Clay Frick took over the company. As one of the country's wealthiest people, the distillery was a sentimental side-business for Frick. Frick took on Andrew Mellon and one Charles W. Mauck as partners, each owning one-third of the business.
In 1888, Mauck adopted the name "Old Overholt" as the official name of the company, adding a picture of Abraham as the logo. Around that time, the company started selling its product in bottles instead of barrels. By 1900, Old Overholt became a national brand. In the early years of the 20th Century, Old Overholt became one of the largest and most respected whiskeys in the country.
Frick died in December 1919, and left his share to Andrew Mellon. This ended family ownership in the company.
The national prohibition of alcohol in 1920 hit most American breweries and distilleries hard, putting many out of business. Perhaps because of its association with Mellon, who was then secretary of the treasury under Warren G. Harding, Old Overholt was able to secure a permit for selling medicinal whiskey. This permit allowed Overholt to sell existing whiskey stocks to druggists for medicinal use.
In 1925, under pressure from prohibitionists, Mellon sold his share of the company to a New York grocer, thus ending local ownership. The company was sold again in 1932 to National Distillers Products Co., which owned more than 200 brands.
War and decline
During World War II, Overholt and other whiskey distilleries were ordered by the government to make industrial alcohol. After war's end, whiskey fell out of favor with the American public generally, as drinkers switched to vodka. Rye whiskey especially fell out of favor, and by the 1960's, Old Overholt was the only nationally distributed straight rye whiskey. The brand struggled through the 1970's as sales continued to decline. In 1987, Old Overholt was sold to the James B. Beam Distilling Company, a subsidiary of American Brands, which moved production to Kentucky. Later the Jim Beam division was acquired by Suntory.
In popular culture
Old Overholt was reputed to have been the alcoholic beverage of choice of the gunfighter and gambler Doc Holliday and Johnny Ringo. It was the drink of choice of U.S. Presidents Ulysses S. Grant and John F. Kennedy. U.S. Secretary of State John Foster Dulles was also an Old Overholt drinker.
Whisky writer Jim Murray said "creamy nose...citrus notes...very hard rye...momentarily moist and sweet before going on to perfect the driest, crispest finish of its genre".
- Wondrich, David (2 September 2016). "The Rise & Fall of America's Oldest Whiskey". The Daily Beast. Retrieved 3 October 2016.
- Wondrich, David (12 September 2016). "How Pennsylvania Rye Whiskey Lost Its Way". The Daily Beast. Retrieved 3 October 2016.
- The Olds, Beam Suntory.
- Pratchett, Terry (2003). Soul Music. HarperTorch. ISBN 978-0061054891.
- on YouTube
- Murphy, Morgan; Editors of Southern Living magazine (2014). Southern Living Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods. Oxmoor House. ISBN 978-0848743161.
- Murray, Jim (2012). The Complete Guide to Whisky. UK: Carlton Books. p. 215. ISBN 9781780972367.